Last Activity:08-29-2016 6:51 AM
Age:28 years old
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Posted in thread: Pumpkin Milk Stout Feedback. on 07-25-2015 at 04:51 PM
Trying something new this year, Pumpkin Milk Stout. I'm going for a sweeter fuller stout. Any
feed back or suggestions are always welcome. :mug:7.5lbs 2 Row1lb Flaked Oats1lb Black
Patent0.5 Crystal 6...
Posted in thread: IPA Recipe Critique on 03-11-2015 at 01:12 AM
Thanks for the advice and yes it is for a 5 gallon batch. Full boil no top off.
Posted in thread: IPA Recipe Critique on 03-10-2015 at 09:47 AM
As the snow begins to thaw in Buffalo NY and the sun begins to make an appearance it means its
time to start up the home brewery production again! :mug: I started doing my own recipes last
year with g...
Posted in thread: Black IPA help on 09-04-2014 at 05:36 PM
Creating a Black IPA recipe this is what I have so far, any feed back/suggestions would be
great.Mash11 lbs 2 Row1 lb Dehusked Carafa III1 lb Crystal 4012 oz Crystal 808 oz Cara-Pils8 oz
White Wheat M...
Posted in thread: Winter Rye Belgian Wit Critique on 08-06-2014 at 06:15 PM
Hey guys would love some feed back on a recipe I had in mind to brew for the winter. I wanna
use the base of my Belgian Wit beer with some small changes and spice it up with some rye and
Posted in thread: Suggestions for Imperial IPA on 05-29-2014 at 12:25 PM
Adjusted the hop schedule and the boil time to 60 minutes. 2oz Warrior 60min.5oz Simcoe
20min1oz Centennial 10min1oz Cascade 5 minutesChill to 175 whirlpool 1oz Cascade for 15-20
minutesDry Hops2oz Ca...
Posted in thread: Suggestions for Imperial IPA on 05-27-2014 at 05:30 PM
First time doing my own recipe, I've altered many recipes from brewing classic styles to fit my
tastes after I brewed the originals, and now I'm venturing into creating my own recipes.I'm
brewing an I...
Posted in thread: False Bottom above spigot question on 03-25-2014 at 01:19 AM
I have a false bottom that sits above my ball valve on a direct fired RIMS systems. The false
bottom has 2 inch legs and is slightly higher than the ball valve leaving about 1.5 gallons of
wort in the...
Posted in thread: Thoughts/Feedback Imperial Stout Recipe on 05-24-2013 at 10:56 AM
19lbs 2 Row1lb 8oz Black Patent Malt1lb Chocolate Malt8oz Crystal 808oz Roasted BarleyMash 60
minutes at 1541.50oz horizon 60 mins2oz EK goldings 10 mins1oz EK goldings 1 minPrimary
Fermenter 4 weeksS...
Posted in thread: Imperial Coffee Stout on 05-09-2013 at 11:43 AM
I brewed a great imperial stout out of Brewing Classic Styles and this year id like to alter it
a little by adding some coffee at bottling.19lbs British Pale Malt1.5lbs Black Roasted