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Join Date:

07-21-2013

Last Activity:

05-23-2015 11:30 PM

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LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 05-24-2015 at 03:38 AM
    Bottled a pale that is more british mild at this point, oh well.Started two more JOAM (mead)
    because bottled the others two weeks ago and dang do I want more of that stuff around.

  • Posted in thread: Joe's Ancient Orange Mead on 05-24-2015 at 03:32 AM
    Two more starting tonight. Found both a light color and dark 'wildflower' honey at the local
    market last weekend. More raisins this time and I diced them a bit first.Edit - don't see much
    about gravit...

  • Posted in thread: Run away ferment, dang it!!! on 05-24-2015 at 12:41 AM
    1.110 to 1.034 in a week? Already at almost 10%. New airlock on, scrubbed up the fermentation
    chamber, stared at the large yeast cake in the blow off bottle, and chilling the gravity sample
    for a tast...

  • Posted in thread: 2015 Hop garden photo thread on 05-23-2015 at 02:01 PM
    Hops are kinda being ignored this year. I only fertilized twice and we've had soo much
    rain.279963Two of em are at top of 12ft strings and going for the sky.279964

  • Posted in thread: Grains of Paradise on 05-21-2015 at 07:35 PM
    Any chance you have a Whole Foods or some organic/natural store near? They sometimes have it,
    call ahead.

  • Posted in thread: Joe's Ancient Orange Mead on 05-20-2015 at 11:07 PM
    uh? Slow down pal. I'm at about 16000km from US, in Italy. Here I tryed some times ago the
    common bread yeast (It's called "Pane degli Angeli", Angel's bread in in english) with a cyser
    and cider and ...

  • Posted in thread: Am I screwed?? on 05-20-2015 at 11:51 AM
    I've been welding for over 20 years and brewing for 18 and I just welded my first keggle two
    years ago. It turned out perfect but I practiced on scrap stainless for about two weeks using
    pure argon as...

  • Posted in thread: Joe's Ancient Orange Mead on 05-20-2015 at 01:59 AM
    Last time i used my supermarket bread yeast, the alcool tolerance was less than 6% :'(I wanna
    make a mead really similar to this, but i don't think those yeasties will ever be able to brew
    even half o...

  • Posted in thread: Run away ferment, dang it!!! on 05-19-2015 at 07:10 PM
    ... but it's gonna be a long time before you know if you are or not!THIS...ha. Yeah, definitely
    going to take this all the way through. And i am not saying I dislike banana or clove, just
    didn't plan ...

  • Posted in thread: Run away ferment, dang it!!! on 05-19-2015 at 12:37 AM
    Went for my first giant beer ever. All extract with some steeping grains, but ended up with a
    ~1.110 barleywine. 3 gallons and pitched two packets of windsor. Had read that it likes to get
    estery, so ...

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