Last Activity:08-16-2013 11:17 AM
Posted in thread: Cider Experiment on 10-13-2012 at 08:23 PM
I am doing a cider experiment as well. I juiced about 120 liters of Gala, Sparten, Jonagold and
Golden Delicious and now have 5 carboys primed and working away.Batch one has date syrup and
Posted in thread: Cascadian Dark Ale/ Black IPA - No Carafa! on 11-21-2011 at 02:56 PM
I think Ill try putting some Pauls dark in at mash out for my Black Belgian IPA or maybe Ill
call a "Cascadian BelgHop" :)Or I might just do a cold steep with a pound of dark over night as
Ive done be...
Posted in thread: Cascadian Dark Ale/ Black IPA - No Carafa! on 11-17-2011 at 10:21 PM
Only those who know what Cascadia is all about will call it Cascadian Dark Ale.The rest are
lost in the Dark.
Posted in thread: Monster Mill using hand crank? on 09-08-2011 at 12:12 AM
I use an old hand drill - you know the ones with the wood circle on the end that everyones
grand dad has - and I ground two flatish sections on the mill spindle for it to grip onto.
Works like a dream...
Posted in thread: My New HERMS Setup on 01-25-2011 at 07:40 PM
Very sweet set up - nice work!!! - where did you find that heavy duty burner?
Posted in thread: Grain Mill Heads Up! on 06-24-2010 at 10:45 PM
The monster mill web site is easier to use and more informative compared to the Crank site - so
I got a monster mill - the mill itself is super and the collapsible hopper is awesome! I hooked
up a win...
Posted in thread: What are some good beer drinking songs? on 06-24-2010 at 10:07 PM
Cold Beverage by G. Love and Special SauceTHAT IS A GREAT SONG !!!!!!Stick it in the Fridge,
Stick it in the Fridge, Stick it in the... FridgeGo girl work the cold one....
Posted in thread: What are some good beer drinking songs? on 06-24-2010 at 05:53 PM
Ive really been liking playing this Ausy band in the brewery lately.Mutiny - Co-op Breweryone
can find the album at;
Posted in thread: All American Stout (all grain recipe) on 04-21-2010 at 06:42 AM
So how did it turn out - or do you remember?
Posted in thread: Munich 30-35 L recipe? on 04-21-2010 at 12:38 AM
Gambrinus up in BC. guess I should stick to 70:30 Pale to Dark Munich and see how that turns
out: 7lb Pale 2row malt3lb Munich 30 L malt1.5 oz Pauls Dark Malt 520 L1oz Willamette 60min1oz