Last Activity:08-28-2014 10:34 PM
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2 Likes on 2 Posts
Posted in thread: Heading to Germany tomorrow on 08-29-2014 at 02:02 AM
Been to Germany a few times (last time at Octoberfest). Bottom line is that if you like IPAs,
RIS, etc. you will be disappointed. If you are into pilsners, weissbiers, pale lagers, etc.
then getting t...
Posted in thread: Grain prices at Northern on 12-23-2013 at 03:09 PM
Redbeard, Good point, but the $7.99 flat rate usually did not apply to sacks. Not unless they
are using the higher price to subsidize the other items shipping.Also, just noticed your
location. Cold en...
Posted in thread: Grain prices at Northern on 12-22-2013 at 07:32 PM
Sounds like there would be common management. My fear is that MW will follow NB in price. Right
now I can buy a sack of Golden Promise at Fiftypoundsack for $5 less than NB and that is the
Posted in thread: Grain prices at Northern on 12-22-2013 at 06:41 PM
What's the deal with grain prices at Northern Brewer? Gone up considerably over past few
months. Still reasonable at Midwest. Also email deals for NB and Midwest are all the same.
Sounds like maybe on...
Posted in thread: Freshops Down? on 11-07-2013 at 03:27 PM
Looking at the Whole hops page, all of the available hops are from the 2012 harvest. I will
contact them to see if there is a problem.
Posted in thread: Freshops Down? on 11-07-2013 at 03:23 PM
Freshops back up. Not sure what happened, but ordering now.
Posted in thread: Freshops Down? on 11-07-2013 at 12:36 PM
I get a "Webfaction" screen no matter what link I use to get in. Maybe they are
repairing/updating, but been like this for over a day during the busy season. Anybody tried
Posted in thread: Freshops Down? on 11-07-2013 at 12:25 PM
What happened to Freshops. Site has been down for a few days now.
Posted in thread: Airlock huffers anonymous on 04-17-2013 at 02:06 AM
I admit I am a lockspotter. Bourbon as a sanitizer. Mmmmmmmmmm.....bourbon.
Posted in thread: Cold Conditioning on 02-08-2013 at 11:00 PM
There are many ways to do this, but for my .02 I cold condition in secondary ferment for 60+
days at cellar (55F) or cooler. I then bottle with yeast, do a 2 week conditioning at 75F to