Last Activity:07-29-2016 2:14 AM
Likes Given: 5
17 Likes on 13 Posts
Posted in thread: Hi All! on 04-18-2016 at 02:21 AM
Welcome back! Been brewing off and on for 30+ years myself. There are a few of us dedicated
Brewers in southern MN including the one and only Mr. Klubb in Windom. Great bunch of people
Posted in thread: Whoel Grain Storage Life on 03-23-2016 at 11:18 PM
Properly stored, crushed grains can last for a year or more. Cooler and dry, less than 50%
humidity. Use a sealable container like a 5 gal pail with a gamma lid or one of those gasketed
bins used for ...
Posted in thread: What came in the mail for you today? on 01-14-2016 at 12:48 AM
2 pound dry hop? That's a lot of aroma! Lol :DI was going to do a couple ounces of each, but
now you got me thinking:mug:
Posted in thread: What came in the mail for you today? on 01-13-2016 at 01:16 AM
Pound of Simcoe and a pound of Amarillo. 2015 crop. Just in time to dry hop.
Posted in thread: Where to replace CO2 Tanks on 01-11-2016 at 03:41 AM
Try a fire extinguisher supply store. Some even can test tanks.
Posted in thread: Hello from Houston Texas on 01-10-2016 at 11:32 PM
Too easy! BTW, how did your brew day go?
Posted in thread: Advice needed on Chillers Plate or Counterflow on 01-10-2016 at 11:26 PM
I have used plate chillers for about 10 years. As long as I used a little filtering like a SS
scrubby over the dip tube, I have never had any clogging issues. I have been running a Duda
chiller with a...
Posted in thread: Hello from Houston Texas on 01-10-2016 at 10:50 PM
Are you talking first? Or am I? Who's supposed to talk first?
Posted in thread: HopShot and Beersmith 2.2 on 01-10-2016 at 09:32 PM
I used Brew Brothers calculator to determine hop extract weight to get IBU 50 in a brew with OG
of 1.068. Answer was 4.65 at default utilization of 20.34%.I set up hop extract in BS2.2 and I
Posted in thread: Beer Back in the Day on 01-07-2016 at 02:54 AM
I first brewed back in 1980. My equipment consisted of an old enameled roaster and a trash
pail. Sanitized with hot water and bleach. No hydrometer, yeast from the health food store,
pre-hopped malt e...