Last Activity:12-10-2013 8:16 PM
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2 Likes on 2 Posts
Posted in thread: Freshops Down? on 11-07-2013 at 04:27 PM
Looking at the Whole hops page, all of the available hops are from the 2012 harvest. I will
contact them to see if there is a problem.
Posted in thread: Freshops Down? on 11-07-2013 at 04:23 PM
Freshops back up. Not sure what happened, but ordering now.
Posted in thread: Freshops Down? on 11-07-2013 at 01:36 PM
I get a "Webfaction" screen no matter what link I use to get in. Maybe they are
repairing/updating, but been like this for over a day during the busy season. Anybody tried
Posted in thread: Freshops Down? on 11-07-2013 at 01:25 PM
What happened to Freshops. Site has been down for a few days now.
Posted in thread: Airlock huffers anonymous on 04-17-2013 at 03:06 AM
I admit I am a lockspotter. Bourbon as a sanitizer. Mmmmmmmmmm.....bourbon.
Posted in thread: Cold Conditioning on 02-09-2013 at 12:00 AM
There are many ways to do this, but for my .02 I cold condition in secondary ferment for 60+
days at cellar (55F) or cooler. I then bottle with yeast, do a 2 week conditioning at 75F to
Posted in thread: What makes a homebrewer advanced? on 02-03-2013 at 10:07 PM
Advanced is when:Your best friend who would not BS you tells you that this was the best beer he
has ever tasted SWMBO stops drinking BMC light and starts draining your stashWhen you stop
buying bling ...
Posted in thread: Stuck Fermentation - 2 Batches - 2 Yeasts. Help! on 10-22-2012 at 02:02 AM
The variability between thermometers, even among the same model, is surprisingly bad. Unless
you fork out big bucks for a lab grade meter, there can be as much as 3-4 degrees variance. Try
to use one ...
Posted in thread: A bit embarrassed... on 10-19-2012 at 02:00 AM
The last one is most correct as a Latin pronunciation.
Posted in thread: Chance of infection from oak/bourbon on 10-08-2012 at 04:56 PM
Makers Mark ABV is 45%. The beer is 10.3. Never had an issue with the Oak cubes not sanitizing
in MM before. Will steam from now on.