Last Activity:03-25-2015 2:30 PM
Age:25 years old
Likes Given: 8
2 Likes on 2 Posts
Posted in thread: Operation Deepfreeze: Is my beer ruined? on 03-25-2015 at 02:57 PM
Maybe you just created a badass new sour, or just a terrible ale. :P Good luck!
Posted in thread: Any Sense in Saving This? on 05-23-2013 at 01:42 AM
Oxidation generally tastes like cardboard. I would just let it sit a few more weeks and see
Posted in thread: Unsanitized bottle caps on 05-22-2013 at 08:31 PM
That's what we Australians call micro brews, for some reason. It pretty much translates to
'expensive beer'. If you have ever has Australian mass produced beer you will know its worth
every cent!My ba...
Posted in thread: Unsanitized bottle caps on 05-22-2013 at 07:57 PM
What is said craft beer?
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-22-2013 at 02:56 AM
They're at 70-75*, spent 2 weeks in primary at 62-66. Primed and bottled with 3/4c of corn
sugar.Edit: I did the extract version with Notty.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-22-2013 at 01:03 AM
How long did y'all's take to carb up? Mine has been sitting 3 weeks in bottles with very little
Posted in thread: 3rd batch - need ideas on 05-22-2013 at 12:44 AM
I just finished a Centennial Blonde Ale by BierMuncher. Very tasty, light and refreshing.
Posted in thread: Did my first partial mash. Things went... poorly on 05-20-2013 at 11:12 PM
That seems like a LOT of sediment..
Posted in thread: First brew on 05-06-2013 at 04:37 AM
You simply didn't start the boil with enough water. You can take your pot and fill it with
1.5-2 gallons (measure it!) of plain water and boil for 1 hour (typical boil time) to figure
out your boil-of...
Posted in thread: Too Soon to Move to All Grain? on 05-04-2013 at 03:41 PM
You could go AG, but BIAB may be easier to start with if you don't have the funding to go out
and get the cooler and hardware. I'm going to start BIAB my next brew day.