Last Activity:02-06-2013 8:29 PM
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-20-2012 at 01:46 PM
Just pitched on the following variant: OG is sitting about about 1.061!?Hmm, well, here's to
Posted in thread: Graff (Malty, slightly hopped cider) on 10-08-2012 at 04:27 PM
Ffarg finishes at about 1.010 without back sweetening, pasteurizing, etc.BTW, my batches of
Graff finished at 1.000 and 1.004. It was too dry and tart for me. That is why I came up with
Posted in thread: Graff (Malty, slightly hopped cider) on 09-23-2012 at 10:19 PM
I didn't.Well, I did, but only if you count using straight cider to sweeten a bit.
Posted in thread: Graff (Malty, slightly hopped cider) on 09-22-2012 at 11:24 PM
That is a little drier than mine, especially if it is 1.003. I don't have the final gravity
with me right now, though. I have pasteurized other sweet ciders before, so it can be done, but
it is consid...
Posted in thread: Graff (Malty, slightly hopped cider) on 09-20-2012 at 01:48 PM
What do you think about about my gravity readings scottsaxman?I'm concerned that it won't be
sweet enough at 1.003 & 1.006.I'm still wondering if I should rack today and bottle next
weekend (9/29) or ...
Posted in thread: Graff (Malty, slightly hopped cider) on 09-20-2012 at 12:54 PM
OK, same readings today, so I'm assuming it's ready to bottle?I'm thinking of lightly
backsweetening with straight cider, bottling and then baby sitting it so I can avoid bombs by
pasteurizing when my...
Posted in thread: Graff (Malty, slightly hopped cider) on 09-19-2012 at 04:52 PM
Yeah, I meant a month from start to swallow.I took another reading and it's right where it was.
(1.003 & 1.006).I'm currently on the fence about backsweetening and bottle conditioning this
weekend if ...
Posted in thread: Graff (Malty, slightly hopped cider) on 09-18-2012 at 06:05 PM
OK, now I'm a little concerned...I just took a reading and I'm getting 1.003-1.006 after
pitching my Notty Saturday night!?Is this normal?I was under the impression this was to go
about a month!?Am I ...
Posted in thread: Lots of sediment after 1 week on 09-16-2012 at 09:14 PM
I also use a home juicer. After juicing, I pass everything through a straining bag like this
one before adding to the carboy.Well, lesson learned.I'm not worried about it though, I'm
wanting my finish...
Posted in thread: Lots of sediment after 1 week on 09-16-2012 at 06:26 PM
Woke up this morning to about 1/4 inch of sediment.It seems the yeasties are keeping things
stirred up in there.I'll not bother with racking it since it's only running its course for
around 4 weeks...