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Join Date:

03-06-2009

Last Activity:

03-04-2014 8:46 AM

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1 Likes on 1 Posts 

    ABOUT ME

  • Charleston,SC
  • EMT in Charleston, SC as well as a student of Buisness at the College of Charleston.
  • Brewing,working,computer games and school.
  • EMT
  • Anything predating 1994
  • Lots
  • Low Country Libations
  • One day a buddy of mine and I were drinking a pint at Nick's, a pub in Clemson, when we thought "hey, we like good beer. How bout we try and make some?" To which we did. Our first couple batches were difficult and after a year of using extract we set the AG sail. It's been three years since then and we are still rockin it. I loved brewing so much that I am now on a course to open my very own brewery. Fingers crossed.
  • IPA
    American Amber
  • Blonde Ale
  • None
  • Chocolate Stout
    Sweet Stout
    American Amber
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Consistently Missing The Mark on 03-04-2014 at 02:35 PM
    hmmm... What is your BIAB method if you don't mind me asking?

  • Posted in thread: Consistently Missing The Mark on 03-04-2014 at 02:17 PM
    When mash inefficiencies arise a number of things can be the culprit. I assume you are using
    the exact same method.First, are you using city water or bottled? When using city water changes
    to it's che...

  • Posted in thread: Bitter finish to beer on 03-04-2014 at 02:09 PM
    +1 with what m1batt1 said. Furthermore, if it is hop bitterness a little bit of age will help
    tone that down a bit.

  • Posted in thread: Starting a nano brewery/brewpub on 01-30-2013 at 03:19 AM
    To Morticus- We filed electronically and it took us 47 days to get our federal papers from the
    TTB. Which is an astoundingly fast turnaround. From other brewers that I have spoken to it
    generally take...

  • Posted in thread: Is this infected? on 01-27-2013 at 02:41 PM
    Wort is generally a homogeneous solution (minus the hop particals and proteins that can
    sometimes form) so your water can never separate from the wort. Like the above posters I think
    the beer will be ...

  • Posted in thread: Starting a nano brewery/brewpub on 01-27-2013 at 02:34 PM
    ...you just have to make some compromises and work your tail off.That is an excellent point
    Atonk. I feel that I should add that I have two other business partners and we are going to be
    brewing 5 tim...

  • Posted in thread: Is this infected? on 01-27-2013 at 02:29 PM
    How long after the yeast was pitched was this picture taken?

  • Posted in thread: what happened? contamination? on 01-27-2013 at 02:27 PM
    A little more info would help. What temp did you drink the stout at? Did you notice anything
    during fermentation? What was your bottling procedure? What kind of yeast did you use? How much
    sugar did y...

  • Posted in thread: Starting a nano brewery/brewpub on 01-27-2013 at 02:21 PM
    Hey Hey! Been a while since I've been on the ole Home Brew Talk however during my time away
    I've been working on a nano brewery start up called the Frothy Beard Brewing Company in
    Charleston, SC. Just...

  • Posted in thread: Vanilla Porter help. on 10-19-2012 at 10:48 AM
    How much are brewing? Four beans seems way over the top to me if you are going for 5 gallons
    but of course it all depends on how long you let the beer rest on the beans. How are you
    sanitizing them? I...

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Quote: Originally Posted by TheFlatline ...Getting free beer is kind of like getting laid after a really long Dungeons & Dragons session. Not only does it feel great doing it, but you feel like you're cheating the natural order of the universe.
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