Last Activity:10-12-2013 10:52 AM
1 Likes on 1 Posts
Posted in thread: Starting a nano brewery/brewpub on 01-30-2013 at 03:19 AM
To Morticus- We filed electronically and it took us 47 days to get our federal papers from the
TTB. Which is an astoundingly fast turnaround. From other brewers that I have spoken to it
Posted in thread: Is this infected? on 01-27-2013 at 02:41 PM
Wort is generally a homogeneous solution (minus the hop particals and proteins that can
sometimes form) so your water can never separate from the wort. Like the above posters I think
the beer will be ...
Posted in thread: Starting a nano brewery/brewpub on 01-27-2013 at 02:34 PM
...you just have to make some compromises and work your tail off.That is an excellent point
Atonk. I feel that I should add that I have two other business partners and we are going to be
brewing 5 tim...
Posted in thread: Is this infected? on 01-27-2013 at 02:29 PM
How long after the yeast was pitched was this picture taken?
Posted in thread: what happened? contamination? on 01-27-2013 at 02:27 PM
A little more info would help. What temp did you drink the stout at? Did you notice anything
during fermentation? What was your bottling procedure? What kind of yeast did you use? How much
sugar did y...
Posted in thread: Starting a nano brewery/brewpub on 01-27-2013 at 02:21 PM
Hey Hey! Been a while since I've been on the ole Home Brew Talk however during my time away
I've been working on a nano brewery start up called the Frothy Beard Brewing Company in
Charleston, SC. Just...
Posted in thread: Vanilla Porter help. on 10-19-2012 at 10:48 AM
How much are brewing? Four beans seems way over the top to me if you are going for 5 gallons
but of course it all depends on how long you let the beer rest on the beans. How are you
sanitizing them? I...
Posted in thread: Brew-On-Premise (BOP) Business? on 10-18-2012 at 04:03 PM
I agree with Kh. I think the best way to do a BOP would be to foster a homebrew culture within
the establishment. An example would be to not only have BOP capabilities but to also have a
Posted in thread: Three Tier System on 05-25-2011 at 04:39 PM
My knowledge of the three tier system comes from currently attempting to open a brewery in
South Carolina. The problem with the system, in my opinion, is that it decreases the ease with
which to enter...
Posted in thread: How to use a refractometer? on 08-25-2010 at 02:19 PM
I love my refractometer! They are as cool as you imagine:)