Gift Premium Subscription To ryser2k

Join Date:


Last Activity:

01-06-2011 6:39 PM

4 Likes on 2 Posts 


  • Schuylkill Haven, PA
  • Homebrewing,of course
  • Software Engineer


  • Posted in thread: Microbrews in/around Susquehanna Valley (PA) on 12-17-2007 at 02:49 PM
    is just down the road from Stoudt's, in Reamstown

  • Posted in thread: Channels I love on 12-12-2007 at 08:14 PM
    Nobody's brought up the Military Channel yet. I've been watching that a lot lately since the
    writer's strike killed most of my favorite shows. I like Weaponology, where they show the
    history and evolu...

  • Posted in thread: Who is the second best QB in the NFL? on 12-07-2007 at 02:51 PM
    I'm going to say Rothlisberger, but I think that's only because Peyton has been missing Marvin

  • Posted in thread: Notebook won't play dvd's on 12-04-2007 at 08:33 PM
    VLC Media Player is a free windows app which will play DVDs without any sort of DVD player
    software. Might be worth a try...

  • Posted in thread: Why are all my bottles foaming over? on 11-28-2007 at 09:46 PM
    Digging up an older thread here but I wanted to add my thoughts. I have been having this same
    problem with my last several batches and it is really discouraging. My beer tastes great when
    it's coming ...

  • Posted in thread: xm or sirius??? on 11-28-2007 at 06:25 PM
    I had sirius in a rental a few times and I wasnt impressed. The biggest problem I had with it
    was consistency in music. I couldnt find a station that had a "theme" I enjoyed. I'd find a
    good song, and...

  • Posted in thread: Bread. on 11-28-2007 at 06:10 PM
    I made the pain l'ancienne and foccacia bread from The Bread Baker's Apprentice....
    unfortunately I ate both of them before I thought to take any pictures!But I will say that I
    absolutely love the boo...

  • Posted in thread: Bread. on 10-30-2007 at 02:50 PM
    That's awesome! Can't wait to try it! But first the pain l'ancienne!

  • Posted in thread: Bread. on 10-30-2007 at 01:48 PM
    I read through the Bread Baker's Apprentice last night and noticed in a lot of his recipes he
    calls for malt syrup or malt powder, and he says you can get it from homebrewing shops.... am I
    correct in...

  • Posted in thread: Bread. on 10-25-2007 at 05:08 PM
    Try to find a copy of Peter Reinhart's The Bread Baker's ApprenticeI went to Amazon and picked
    up this book on your recommendation. I grabbed a pizza stone for $20 as well, before I saw your
    post abou...

On Deck: Kolsch Bottled: Apfelwein!