ryser2k
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Join Date:
03-10-2005Last Activity:
01-06-2011 12:39 PM1 Likes on 1 Posts
- Schuylkill Haven, PA
- Homebrewing,of course
- Software Engineer
ABOUT ME
LATEST ACTIVITY
Posted in thread: Microbrews in/around Susquehanna Valley (PA) on 12-17-2007 at 01:49 PM
is just down the road from Stoudt's, in ReamstownPosted in thread: Channels I love on 12-12-2007 at 07:14 PM
Nobody's brought up the Military Channel yet. I've been watching that a lot lately since the
writer's strike killed most of my favorite shows. I like Weaponology, where they show the
history and evolu...Posted in thread: Who is the second best QB in the NFL? on 12-07-2007 at 01:51 PM
I'm going to say Rothlisberger, but I think that's only because Peyton has been missing Marvin
Harrison...Posted in thread: Notebook won't play dvd's on 12-04-2007 at 07:33 PM
VLC Media Player is a free windows app which will play DVDs without any sort of DVD player
software. Might be worth a try...Posted in thread: Why are all my bottles foaming over? on 11-28-2007 at 08:46 PM
Digging up an older thread here but I wanted to add my thoughts. I have been having this same
problem with my last several batches and it is really discouraging. My beer tastes great when
it's coming ...Posted in thread: xm or sirius??? on 11-28-2007 at 05:25 PM
I had sirius in a rental a few times and I wasnt impressed. The biggest problem I had with it
was consistency in music. I couldnt find a station that had a "theme" I enjoyed. I'd find a
good song, and...Posted in thread: Bread. on 11-28-2007 at 05:10 PM
I made the pain l'ancienne and foccacia bread from The Bread Baker's Apprentice....
unfortunately I ate both of them before I thought to take any pictures!But I will say that I
absolutely love the boo...Posted in thread: Bread. on 10-30-2007 at 02:50 PM
That's awesome! Can't wait to try it! But first the pain l'ancienne!Posted in thread: Bread. on 10-30-2007 at 01:48 PM
I read through the Bread Baker's Apprentice last night and noticed in a lot of his recipes he
calls for malt syrup or malt powder, and he says you can get it from homebrewing shops.... am I
correct in...Posted in thread: Bread. on 10-25-2007 at 05:08 PM
Try to find a copy of Peter Reinhart's The Bread Baker's ApprenticeI went to Amazon and picked
up this book on your recommendation. I grabbed a pizza stone for $20 as well, before I saw your
post abou...
On Deck: Kolsch
Bottled: Apfelwein!
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