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Join Date:

07-01-2008

Last Activity:

08-06-2008 2:16 PM

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  • Posted in thread: Cheap Conical Idea on 08-13-2008 at 07:44 PM
    Ah, I see. Reading the threads on Fermentaps, thanks for the quick reply.

  • Posted in thread: Cheap Conical Idea on 08-13-2008 at 07:32 PM
    Not sure if this is crazy, someone please tell me if it is.Would it be possible to use an
    upside-down Better Bottle carboy as a conical fermenter? I'm thinking you could port a hole in
    the bottom of t...

  • Posted in thread: Cider Yeast on 08-06-2008 at 07:19 PM
    White Labs WLP720 Sweet Mead yeast has also worked well for me in cider. Finishes with some
    residual sweetness so the cider doesn't dry up too much. Should work well with other fruits too
    since it is ...

  • Posted in thread: Tried 1 Bottle after 1 Week on 08-04-2008 at 08:48 PM
    My second homebrew was a Wheat too, it was really hoppy for a while, but eventually smoothed
    out to be very refreshing and much more to style. I just found a couple in my basement that I
    had forgotten...

  • Posted in thread: Light/Dark Wheat Beer: My Story of An Accidental Specialty Grain Addition on 08-04-2008 at 08:40 PM
    RDWHAHB :-) I think it sounds intriguing, could turn out really good!

  • Posted in thread: Do your friends Pimp out your Beer? on 08-01-2008 at 09:18 PM
    I tend to just give it away when I have parties in my apartment. I just like to see what people
    think of it. I love the idea of making something that makes people go woah! and gets them
    drunk.Probably...

  • Posted in thread: Reusing Wheat Yeast Cake on 07-30-2008 at 01:58 PM
    I have some info on wheatwine brewing from New Holland Brewing if interested.Ben beat me to it,
    but thanks for that information, very helpful. How many days do you think it would take to make
    a starte...

  • Posted in thread: Reusing Wheat Yeast Cake on 07-29-2008 at 07:54 PM
    Or do what I did with my 3068 yeast cake - make apfelwein. Turned out great, and then you can
    move on to whatever beer you want.I'm actually making a Blueberry Apfelwein on the same yeast
    tonight :)

  • Posted in thread: Reusing Wheat Yeast Cake on 07-29-2008 at 07:54 PM
    How 'bout a wheatwine? Make a high gravity beer with 50% wheat and 50% pale and pitch it on the
    cake. When it dies down, pitch some higher gravity yeast like 1056 or WLP007.Wow that sounds
    very cool. ...

  • Posted in thread: Reusing Wheat Yeast Cake on 07-29-2008 at 05:37 PM
    Hmm that's what I thought. Maybe I'll try a dunkelweizen on the yeast cake instead.

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