Last Activity:10-28-2016 1:25 AM
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18 Likes on 13 Posts
Posted in thread: BlackMan Yeast on 05-07-2015 at 03:48 PM
One thing I have noticed with the G4 blend... It's the most sulphorus batch of beer I've ever
made. It's strangely kicking out a ton of sulphur.I wonder if it has a hefe strain of sacc in
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-03-2015 at 11:43 AM
Posted in thread: Need help for trouble shooting my issue on 11-22-2014 at 07:35 PM
I ended up hitting 1086 before boil. I'm happy.
Posted in thread: Need help for trouble shooting my issue on 11-22-2014 at 06:43 PM
So quick update. I made a Nelson Sauvin Pale ale 3 weeks ago. All went well. Today, I making a
Imperial stout with 28 lbs of grain and the ****er stuck again. This time I put some stainless
screws on ...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-16-2014 at 01:48 PM
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 11-06-2014 at 12:28 AM
I always say "Im a homebrewer!" and they say "so you do that in your bath tub?!"Na I prefer the
Posted in thread: starting a sudo solera in a sanke keg on 11-05-2014 at 03:14 AM
The only Belgium strains I have sitting around are saison strains. Hate to waste one in a sour
that will end up more complex then a saison. Maybe I'll buy a smack pack and toss half in and
grow the ot...
Posted in thread: starting a sudo solera in a sanke keg on 11-04-2014 at 04:05 PM
I'm just slightly concerned about the viability of the sacch since this vial is fairly old. I
guess I can get some clean ale yeast that doesn't have high attenuation or I could just mash
Posted in thread: starting a sudo solera in a sanke keg on 11-04-2014 at 03:31 PM
I plan on a starting a 15 gallon solera project in a few weeks. The plan is to make a decent
base beer transfer it after primary for souring. I made a really decent flanders red a year and
a half ago ...
Posted in thread: ECY on love2brew.com right now! on 10-25-2014 at 09:39 PM
I'll pm you so the thread stays on subject.