Last Activity:09-15-2014 10:15 AM
Likes Given: 9
13 Likes on 11 Posts
Posted in thread: Imperial Stout critique needed on 09-10-2014 at 11:49 PM
So I kegged this beer last night. Still at 1020. It's has a hot alcohol taste but as the glass
warmed up it faded. It's good though. This thing hit about 85 degrees during ferment so I'm
sure that's w...
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 01:13 AM
Posted in thread: Berliner Weiss help on 09-09-2014 at 12:53 AM
I also wrapped the top of my keggle Mash tun with plastic wrap as well. I'm guessing that
didn't help my issues. I was just trying to keep the critters out. What's weird is this tasted
good post boil....
Posted in thread: When to dump :( on 09-07-2014 at 07:30 PM
I still have this. Next month it'll be a year old. And it's still disgusting.
Posted in thread: Berliner Weiss help on 09-07-2014 at 05:11 PM
I need help figuring out what I did wrong. So I'm fairly sure it's ruined already but here
goes. I made a berliner with a sour Mash. I mashed at 150 for 60 min and let it drop to 90 on
its own over 26...
Posted in thread: Chicago Suburban Area Homebrew Shops on 09-05-2014 at 02:45 AM
Another one for Chicago brew werks. They are really awesome people
Posted in thread: Imperial Stout critique needed on 08-22-2014 at 12:11 AM
So I made this on sunday. I wasnt planning on making a second running beer due to my late start
but I ended up adding about 3.5 gallons to much of sparge water. Set my RIMS to 148 and held it
for an h...
Posted in thread: Imperial Stout critique needed on 08-12-2014 at 02:45 PM
I think im going to make this this weekend. Debating on making a session Porter with second
runnings. I have a 10 percent cider on tap and a 8 percent sour. I need something a little more
tame. I'm al...
Posted in thread: First sour on 08-12-2014 at 02:22 PM
I'm going to bottle maybe 6 bottles. This beer is great though. I'm really surprised the bugs
didn't drop it any lower. It only dropped to 1.010 from 1.070.
Posted in thread: First sour on 08-10-2014 at 03:36 PM
So Im kegging this today. Is there any reason I cant keep this on tap? So should I just make a
dedicated sour/wild tap?