Last Activity:03-09-2014 2:20 PM
Likes Given: 9
12 Likes on 10 Posts
Posted in thread: First sour on 03-07-2014 at 10:53 AM
Yes bottling from a keg. I'm fairly lazy and don't want to repitch yeast and wanted to have
some on tap as well
Posted in thread: First sour on 03-07-2014 at 12:05 AM
Still havnt kegging yet. Flavors are a slight sour cherry flavor. It is starting to take on a
bit of an apple flavor which bothers me a bit. The pellicle is very light now. Think it's safe
to keg then...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-07-2014 at 12:02 AM
I guess there is no better reason to renew my membership
Posted in thread: Pellicle Photo Collection on 03-04-2014 at 09:13 PM
9 day old pellicle on my Brown Eye Brown ale with ECY01
Posted in thread: Pellicle Photo Collection on 02-19-2014 at 11:44 PM
180540Does anyone have any idea what is going on here? This is a ryebic I made in the weekend,
Belgian sour mix and Brett. lambicus. The wort looked turbid but normal when I pitched the
yeast, but now...
Posted in thread: ECY on love2brew.com right now! on 01-25-2014 at 07:53 PM
Thanks man. Just got the email and I was able to get bug farm Flemish ale and Conan.
Posted in thread: New in box- Krome Self Closing Faucets on 01-24-2014 at 05:48 PM
I bought them . But I don't think I'll use them since I'm switching to perls pm me and we can
Posted in thread: When to dump :( on 01-10-2014 at 03:38 AM
Fuggit then. I'll let them ride till the 6th month mark. If they are still bad, I'll more then
likely dump at least one. I'm limited to 35 gallons in my pantry so these extra mistakes are
taking up ot...
Posted in thread: When to dump :( on 01-10-2014 at 03:12 AM
My first sour, the Flanders was made after brewing for 6 or so months. It's been awesome since
the first week. I guess I spoiled myself. I just don't know what to do to get rid of that nasty
Posted in thread: When to dump :( on 01-10-2014 at 02:10 AM
So 10/26/13 I made a 10 gallon batch of my blonde. I intended to sour 5 gallons and pitched 5
gallons of pacman for the other half. I pitched Roselare on the intended sour batch and must
have not been...