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ryno1981

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Join Date:

03-17-2013

Last Activity:

07-11-2014 9:17 PM

5 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Extract Brewers and Mr. Beer Experts, I NEED YOUR HELP! on 07-11-2014 at 10:43 PM
    Maybe brew a five gallon batch with 3 of the Mr. Beer American Light cans and lager yeast. Add
    a couple OZ. Of Saaz or something?Sent from my iPhone using Home Brew

  • Posted in thread: Extract Brewers and Mr. Beer Experts, I NEED YOUR HELP! on 07-11-2014 at 02:06 PM
    I think I would put some of that on E-Bay or something. It would be impossible to use it up
    before it goes bad. Especially since all those are pre hopped extracts.Sent from my iPhone
    using Home Brew

  • Posted in thread: Makers 46 - French Oak Staves on 06-26-2014 at 05:00 PM
    Is that in Kentucky? My sister lives in Louisville, I'm gonna have to see if she can get one
    for me next time she's coming to visit.Sent from my iPhone using Home Brew

  • Posted in thread: 2.5 gallon batches on 06-19-2014 at 09:55 PM
    One more question. How hard is it to keep your mash temp. in a kettle with it not being
    insulated and all? Do you cover and let it rest, or keep checking temp. and adjusting?Sent from
    my iPhone using ...

  • Posted in thread: 2.5 gallon batches on 06-19-2014 at 09:35 PM
    It occurs to me you may mean 5 gallons of water pre-mash. Yeah, that would make sense. I'm not
    a BAIB by depending on the grain bill and whether I'm no-spare or single batch sparging, yeah,
    5 gallons ...

  • Posted in thread: 2.5 gallon batches on 06-19-2014 at 09:15 PM
    I'm planning on doing a five gallon mash. Hopefully ending up with three gallons of wort. Post
    fermentation I'm guessing I should have about 2.5 gallons. Sent from my iPhone using Home Brew

  • Posted in thread: 2.5 gallon batches on 06-19-2014 at 08:18 PM
    Alright, that's what I needed to hear! Getting started this weekend. Thanks guys!Sent from my
    iPhone using Home Brew

  • Posted in thread: 2.5 gallon batches on 06-19-2014 at 06:49 PM
    I want to start brewing all grain BIAB 2.5 gallon batches. The reason for the 2.5 gallon batch
    is because I'm thinking it would be easier to do with the BIAB method. Also, easy to convert 5
    gallon rec...

  • Posted in thread: Should I dry hop? on 06-09-2014 at 09:46 PM
    I knew I would catch a little flak for that question, and it's all good with me. Just wanted
    the opinion of people with more experience.Sent from my iPhone using Home Brew

  • Posted in thread: Should I dry hop? on 06-09-2014 at 06:35 PM
    Well.. I suppose I'm going to dry hop it. I already have the Amarillo anyway. The reason I
    asked is because this is the most hops I've put in a beer so far. I personally love ipa's, 90
    min. And Burton...

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