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11-24-2011 11:06 AM


  • Olive Branch, MS
  • Brew Your Own: The How-To Homebrew Beer Magazine - Grains and Adjuncts Chart
    Brew Your Own: The How-To Homebrew Beer Magazine - Comparing and Selecting Hops
    Brew Your Own: The How-To Homebrew Beer Magazine - Homebrew Yeast Strains Chart
  • Fishing,biking,sailing Hobie Cat,playing guitar,and homebrewing.
  • Aircraft Maintenance
  • Rock, Blues, Metal, The Savage Nation
  • Started brewing 15 years ago. Then a long hiatis due to travelling. Recently I got kegging equip and have been doing AG. Wish I would have started Ag from the beginning..
  • Male
  • Single


  • Posted in thread: Critique/tips for new AG system on 11-24-2011 at 10:51 AM
    Read up on batch sparging. Just use your cooler/mash tun for the mash. Drain into boiling pot
    when conversion is done then divide your batch sparge water in half for two separate sparges. I
    usually us...

  • Posted in thread: Obama is a homebrewer on 03-14-2011 at 09:59 AM
    It really pisses me off to hear about Him making beer in the White House and it is illegal in
    here in Mississippi. That is just wrong. Dont forget about Oklahoma and Alabama either. Let see
    Him do som...

  • Posted in thread: Three week dry hop? on 04-21-2010 at 01:49 AM
    I leave them in also until the keg is gone also. I do however suspend the hop bag midway so
    technically it is on the beer half way through. I would not be afraid to have it on the bottom
    of the keg. I...

  • Posted in thread: Favorite Hop Combinations on 04-14-2010 at 08:28 AM
    I just did a Wheat and Rye beer that was dry hopped in the keg with citra and amarillo. Came
    out awesome. I used .75 Amarillo and .5 Citra

  • Posted in thread: Keg Conditioning on 04-01-2010 at 06:33 AM
    Carbonator caps work good also for bottling small amounts. You can find posts in here to make
    them for cheaper.

  • Posted in thread: freeze hops on 03-24-2010 at 12:49 AM
    You better buy another freezer for them, hops multiply in the freezer. I have a feeling you
    will wearing out Hops Direct.

  • Posted in thread: Sunset Wheat Clone on 03-24-2010 at 12:30 AM
    I have a couple of questions here. Why S-05 over a hefeweizen yeast? The hefeweizen yeast will
    bring the cloudiness that you are looking for without the flour. Also, why so long on the mash
    and boil? ...

  • Posted in thread: Sunset Wheat Clone on 03-23-2010 at 11:23 AM
    I'd recommend using S-05 yeast at 65-67 degrees. I'd mash 152-153 for 75 min and make
    adjustments for a 90 min boil. Ive had good results with wheat beers done with s-05. It however
    it wont be cloudy ...

  • Posted in thread: SA Noble Pils on 02-02-2010 at 09:29 AM
    Just tried it too.....very tasty! First time I've had a Pils with that much aroma. I'd like to
    make something similiar when I get my lager fermentation temp situation in order. This beer
    tasted like l...

  • Posted in thread: thermometer issues on 02-02-2010 at 09:15 AM
    After going through many thermometers and bad luck, ended up just getting this and not looking
    back. Pricey but worth it!!

Never put your mouth where you would'nt put your finger! On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-
April 24, 2009  •  07:21 AM