Last Activity:05-01-2013 4:02 PM
Posted in thread: Imperial Stout stalled at 1.04 on 01-20-2013 at 03:34 AM
I have been doing IPA mostly so I've been doing a secondary with a dry hop, and I was thinking
it would cut down on the sediment I would have at bottling. In hindsight I guess it wasn't
Posted in thread: Imperial Stout stalled at 1.04 on 01-20-2013 at 02:47 AM
I hydrated and pitched 2 packs of Windsor British style yeast. I suppose I should have left it
in the primary but I've been doing most everything for a week before transferring to secondary
so I didn'...
Posted in thread: Imperial Stout stalled at 1.04 on 01-19-2013 at 09:06 PM
Oh and temp in the basement room was in the low 60s, now its sitting in my closet at around 67.
I also was considering making a yeast starter and just pouring it into the secondary, since I
want it to...
Posted in thread: Imperial Stout stalled at 1.04 on 01-19-2013 at 09:03 PM
Brewed an imperial stout 2weeks ago with an extract recipe put together by my local brew store.
OG was 1.086 at 80F, pitched 2packs of yeast to make sure I got full fermentation, this is only
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