rylan

LATEST ACTIVITY

• Posted in thread: Imperial Stout stalled at 1.04 on 01-20-2013 at 03:34 AM
  I have been doing IPA mostly so I've been doing a secondary with a dry hop, and I was thinking
  it would cut down on the sediment I would have at bottling. In hindsight I guess it wasn't
  really necessa...

• Posted in thread: Imperial Stout stalled at 1.04 on 01-20-2013 at 02:47 AM
  I hydrated and pitched 2 packs of Windsor British style yeast. I suppose I should have left it
  in the primary but I've been doing most everything for a week before transferring to secondary
  so I didn'...

• Posted in thread: Imperial Stout stalled at 1.04 on 01-19-2013 at 09:06 PM
  Oh and temp in the basement room was in the low 60s, now its sitting in my closet at around 67.
  I also was considering making a yeast starter and just pouring it into the secondary, since I
  want it to...

• Posted in thread: Imperial Stout stalled at 1.04 on 01-19-2013 at 09:03 PM
  Brewed an imperial stout 2weeks ago with an extract recipe put together by my local brew store.
  OG was 1.086 at 80F, pitched 2packs of yeast to make sure I got full fermentation, this is only
  my sixth...