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08-27-2014 7:25 PM

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  • Scuba Diving,homebrewing,sports
  • Ryan
  • Country
  • Started with the Mr. Beer setup approximately 3 years ago and wanted to expand from there. Just purchased my first 5 gallon setup and brewed my first batch on 8/29/09, Scotch Ale. In one full year of brewing I have expanded my brewing process to all grain brewing and have a dedicated refrigerator for temperature controlled fermentation. Next up, kegging!
  • Pale Ale
  • Empty
  • Raspberry Wheat
  • Male
  • Married
  • Phoenix
  • Arizona


  • Posted in thread: American Barleywine on 01-29-2012 at 11:38 PM
    Mine's been in the primary for a week now. The first 36 hours was pretty intense! Had a blowoff
    tube but it wasn't enough, krausen over flowed, made for a pretty entertaining day and a half.
    I plan on...

  • Posted in thread: American Barleywine on 01-17-2012 at 03:43 AM
    Gonna give this brew a try this weekend, should be interesting as it's more than double my
    normal grain bill! Only difference is I'm racking onto a Nottingham yeast cake.

  • Posted in thread: Hello from Phoenix on 11-24-2010 at 03:04 PM
    I'll definitely have to check out ASH, get connected with other brewer's and the like. I can
    only go so far with the wife in explaining the process and talking about beer before she just
    starts to smi...

  • Posted in thread: Hello from Phoenix on 11-24-2010 at 03:12 AM
    So I've been lurking on these forums for over a year now and thought I would poke my head out
    and finally say hello! These forums have helped my brewing experience immensely...I began
    brewing with the...