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09-27-2016 3:05 PM

10 Likes on 9 Posts 


  • Female
  • Single
  • Windham
  • NY


  • Posted in thread: Don't do a 30 min boil on 01-11-2017 at 08:26 PM
    I usually boil blondes for 90 mins. Drives of DMS and makes them more tender...

  • Posted in thread: Struggling to know if my water is ruining my beer!!! on 09-14-2016 at 03:41 PM
    I've had problems where I created phenolics from sparging with water that was too hot, not
    adjusted below 6.0 pH or a combination of the two. Do you acidify your sparge water? If you are
    using it untr...

  • Posted in thread: I'm a Professional on 08-04-2016 at 01:01 AM
    I will not be the Exec. Chef... I will actually be mentoring and training a young chef that is
    moving into the position (after 33 years in the biz, I prefer less responsibility anyway).;) As
    soon as w...

  • Posted in thread: I'm a Professional on 08-03-2016 at 07:46 PM
    I took that ride. I started my pro brewing career by taking a chef/brewmaster position at the
    brewpub I am at. I hope you like long hours. I used to average 80 hr weeks between keeping the
    kitchen and...

  • Posted in thread: North East IPA on 08-03-2016 at 02:33 PM
    This is not a tested recipe but it is a good starting point8 lb light DME1 lb wheat DME.5 oz
    warrior boil 601 oz columbus boil 302 oz citra whirlpool 30 mins2 oz galaxy whirlpool 30 mins2
    oz mosaic wh...

  • Posted in thread: Need direction in building a path to brewing 10 gallon batches... on 07-25-2016 at 10:17 PM
    Before going pro I was brewing 10 gallon batches using an 8 gallon MLT with HERMs coil and a 15
    gallon boil kettle. I would mash inside on the kitchen counter with the HLT / HERMs on the
    stove. To con...

  • Posted in thread: TrubTrapper anyone? on 07-22-2016 at 09:21 PM
    It's a nice idea but if you whirlpool and let the trub settle you are probably gonna get the
    same results

  • Posted in thread: Best Brewery Tour/Brewery jokes on 03-29-2016 at 03:48 PM
    If you don't already do it...start out with passing around samples of the raw materials. Have
    some samples ready of a base grain, a crystal grain, a dark grain and encourage people to eat
    them. Have a...

  • Posted in thread: Help with AC wiring for Glycol Chiller on 02-16-2016 at 03:30 PM
    I think that one is supposed to attach to the compressor. Just make sure you have a ground
    going to both motors( compressor and fan).

  • Posted in thread: haze in fruit beer on 08-05-2014 at 08:01 PM
    I have made a strawberry blonde twice. The first time without pectin enzyme and the second time
    with. Both were hazy but the second one had a better mouth feel as I found the first one thick.
    I did no...