Last Activity:09-15-2016 3:56 PM
8 Likes on 8 Posts
Posted in thread: Struggling to know if my water is ruining my beer!!! on 09-14-2016 at 03:41 PM
I've had problems where I created phenolics from sparging with water that was too hot, not
adjusted below 6.0 pH or a combination of the two. Do you acidify your sparge water? If you are
using it untr...
Posted in thread: I'm a Professional on 08-04-2016 at 01:01 AM
I will not be the Exec. Chef... I will actually be mentoring and training a young chef that is
moving into the position (after 33 years in the biz, I prefer less responsibility anyway).;) As
soon as w...
Posted in thread: I'm a Professional on 08-03-2016 at 07:46 PM
I took that ride. I started my pro brewing career by taking a chef/brewmaster position at the
brewpub I am at. I hope you like long hours. I used to average 80 hr weeks between keeping the
Posted in thread: North East IPA on 08-03-2016 at 02:33 PM
This is not a tested recipe but it is a good starting point8 lb light DME1 lb wheat DME.5 oz
warrior boil 601 oz columbus boil 302 oz citra whirlpool 30 mins2 oz galaxy whirlpool 30 mins2
oz mosaic wh...
Posted in thread: Need direction in building a path to brewing 10 gallon batches... on 07-25-2016 at 10:17 PM
Before going pro I was brewing 10 gallon batches using an 8 gallon MLT with HERMs coil and a 15
gallon boil kettle. I would mash inside on the kitchen counter with the HLT / HERMs on the
stove. To con...
Posted in thread: TrubTrapper anyone? on 07-22-2016 at 09:21 PM
It's a nice idea but if you whirlpool and let the trub settle you are probably gonna get the
Posted in thread: Best Brewery Tour/Brewery jokes on 03-29-2016 at 03:48 PM
If you don't already do it...start out with passing around samples of the raw materials. Have
some samples ready of a base grain, a crystal grain, a dark grain and encourage people to eat
them. Have a...
Posted in thread: Help with AC wiring for Glycol Chiller on 02-16-2016 at 03:30 PM
I think that one is supposed to attach to the compressor. Just make sure you have a ground
going to both motors( compressor and fan).
Posted in thread: haze in fruit beer on 08-05-2014 at 08:01 PM
I have made a strawberry blonde twice. The first time without pectin enzyme and the second time
with. Both were hazy but the second one had a better mouth feel as I found the first one thick.
I did no...
Posted in thread: Funny things you've overheard about beer on 07-18-2014 at 01:54 AM
Just heard an ad on the radio for a pub a couple towns over advertising their selection of ICE
COLD craft beer.