Last Activity:12-17-2013 3:53 PM
3 Likes on 3 Posts
Posted in thread: benefits of a fast Mash-In? on 12-02-2013 at 08:32 PM
How slow is "fairly slow"? It usually takes me no more that 1 min to dump grains in and stir
the dough balls apart. I would say nano and micro brewers problems with slow mash in would not
Posted in thread: What have you built with the HD copper tubing? on 11-20-2013 at 03:51 PM
Sar_dog great point that I did not think of. I will test as is because another valve will be
easy to add even after its built. Thanks for pointing that out I will keep you up to date on
how it works o...
Posted in thread: What have you built with the HD copper tubing? on 11-20-2013 at 03:00 AM
Ryfi. Could you explain a little more on the valve with the controller? I have access to few of
those and would like to incorporate into my sytem I an designing but I don't know how to
Posted in thread: What have you built with the HD copper tubing? on 11-19-2013 at 09:29 PM
Working on building a stove top herms using 25' of the 50' 1/2 od tubing. I will be using a
stc-1000 to control a motorized ball valve allowing the wort to bypass the hex coil when no
extra heat is ca...
Posted in thread: Still not enough hop aroma on 11-19-2013 at 06:18 PM
2.5oz hop stand and 2.5oz dry hop
Posted in thread: Still not enough hop aroma on 11-19-2013 at 03:57 PM
I have been hopping my ipas as follows and have been getting great aroma. 60/15/5/30 min hop
stand/dry hop. I usually go light on bittering 25%-50% of ibus coming from the 60 min. My last
IPA had 10oz...
Posted in thread: What came in the mail for you today? on 11-12-2013 at 09:12 PM
2 lbs cascade pellets and 1 lb Amarillo pellets both 2013 crop
Posted in thread: Hop Stand technique question on 11-05-2013 at 04:27 PM
Great point I had never thought of that. Time to do some more research...
Posted in thread: Hop Stand technique question on 11-05-2013 at 03:04 PM
The way I look at a hop stand below 170 is like this: if you eat a raw vegetable and one that
has been blanched they will taste slightly different. So a hop stand below 170 isn't a
substitute for dry ...
Posted in thread: Hop Stand technique question on 11-04-2013 at 11:42 PM
I've been doing hops stands for my last couple ipas and have been pleased with the results. I
calculate as if it was a 10 min addition as well. Your second hop stand addition shouldn't add
any ibu's s...