Last Activity:12-20-2013 9:08 AM
Likes Given: 2
Posted in thread: Canadian Roll Call!! on 05-31-2013 at 02:31 PM
Been on HBT a while, just noticed the thread.All-grain brewer, 16-years into the hobby. I'm
originally from Calgary, but there was a brief haitus in TO, and now I'm in London (Ont, not
the other one)....
Posted in thread: Canadian Roll Call!! on 05-31-2013 at 02:29 PM
Pmp brewhaven on wharncliffeGreat homebrew shop, Diana (the owner) is awesome!
Posted in thread: wy1388 winey flavour on 04-24-2013 at 03:40 PM
I've used this yeast a couple of times and both times I found that it has a "winey" flavour for
quite a while until it ages out. Is there any way to get this to dissipate faster?Both batches
Posted in thread: Pets named after beer? SHARE PHOTOS! on 04-12-2013 at 09:41 PM
This one has been known to raid the woodpile and spread logs around the backyard...
Posted in thread: Pets named after beer? SHARE PHOTOS! on 04-12-2013 at 07:09 PM
Porter seems like a popular name!Here's mine, she's a lab/German shepherd cross
Posted in thread: Really dumb question: White Labs yeast vials on 04-08-2013 at 09:59 PM
I sanitize them first, then open them slowly until you hear the gas escaping. Once it is about
to spray yeast everywhere, cap it back up and wait for it to settle. Usually I will put it back
in the sa...
Posted in thread: Lets see you turned (wood lathe) tap handles on 12-21-2012 at 04:18 PM
What's the beaver chewed tap for?My house maple brown ale, named "Beaver Piss". I plan on
figuring out how to age it on maple chips and get a woody flavour that isn't oak. I haven't
been successful ye...
Posted in thread: Lets see you turned (wood lathe) tap handles on 12-20-2012 at 04:23 PM
These were done by my Mom. not exactly turned, but I had to post it.
Posted in thread: What's your all-time favorite pale ale recipe? on 11-30-2012 at 06:57 PM
This sound tasty! I always miss the Amarillo hops though. :( Does that much Munich Malt give it
a really sweet heavy body?It is probably maltier and sweeter than your average APA, but that
Posted in thread: What's your all-time favorite pale ale recipe? on 11-30-2012 at 03:53 PM
Hop flavour and aroma of an IPA, but without all the bitterness. Delicious!OG: 1.050FG:
1.012IBU: 3670% 2-row25% munich5% crystal 40All hop additions are a 50/50 split of amarillo and