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ryansanders

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Join Date:

09-18-2012

Last Activity:

02-16-2015 1:23 AM

5 Likes on 3 Posts 

    ABOUT ME

  • Have a minute? Looking for homebrew opinions here: http://www.betterbeerkits.com
  • Web Designer
  • Ryan Sanders
  • Male
  • Married
  • Chico
  • California

LATEST ACTIVITY

  • Posted in thread: How old is too old for an extract kit... on 10-30-2014 at 05:40 PM
    One thing to consider replacing before you go with it would be the yeast. Six months of sitting
    around at room (or warmer) temps is certainly not ideal, and it would be a shame to have the
    fermentatio...

  • Posted in thread: Just bottled my first beer! on 10-11-2014 at 03:58 AM
    That's great! Sounds like you're really off to a good start - tasting often, responding to your
    assessments. I think you're going one heck of a brewer. Cheers!

  • Posted in thread: Is my co2 tank empty? on 10-06-2014 at 10:18 PM
    That certainly does sound like a leak. Don't you have something you can throw on there with a
    gauge? Or even better, when you open it up, does gas coming shooting out?? Haha

  • Posted in thread: Apfelwein Woes on 09-19-2014 at 03:56 PM
    Agree with porterpounder, but at this point if you're trying to salvage this brew, might as
    well put in the extra effort and pasturize it before sweetening. No point in getting your hopes
    up again if ...

  • Posted in thread: hefe fermenting question on 09-11-2014 at 11:28 PM
    I turn around a hefe in 7-10 days. With proper fermentation temps and pitching techniques, as
    long as you are at a stable final gravity you can go ahead and bottle. Trust your
    hydrometer.Assuming you ...

  • Posted in thread: hefe fermenting question on 09-11-2014 at 11:28 PM
    I turn around a hefe in 7-10 days. With proper fermentation temps and pitching techniques, as
    long as you are at a stable final gravity you can go ahead and bottle. Trust your
    hydrometer.Assuming you ...

  • Posted in thread: To buy or not to buy on 09-11-2014 at 10:38 PM
    ...you're responding to a 9 year old post.... :ban: am :)

  • Posted in thread: 5 gallon rye beer on 09-11-2014 at 10:37 PM
    Here's a cool site on Gruit and other traditional un-hopped beers. To be honest, making a beer
    that doesn't have any hops and tastes like whiskey might just be called "making whiskey" :)
    hahaha

  • Posted in thread: Adding fruit to beer? on 09-11-2014 at 10:34 PM
    It really depends on the kind of fruit, style of beer, etc. Often, fruit is added in the
    secondary because folks are looking for a good strong fruity flavor. Do you have a style/fruit
    in mind?

  • Posted in thread: Newbie on 09-11-2014 at 10:33 PM
    It very much sounds like you bottled your batch too early. How many days was it in the primary?
    Was the airlock till slowly pushing out bubbles?

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