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11-09-2015 3:30 PM

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  • Posted in thread: TYB Saison Brett Blend / TYB Dry Belgian on 11-10-2015 at 05:58 AM
    Both reasons you cite for no starter. But for me mostly to test out the proper ratio question
    though, some things I've read seem to say that Sacc/Brett blends can do a standard starter w/o
    throwing th...

  • Posted in thread: TYB Saison Brett Blend / TYB Dry Belgian on 11-09-2015 at 12:50 AM
    Here's the 2nd and 3rd of my Yeast Bay experiments...10 gallonsSG 1.055IBUs 20 TinsethMash at
    150FBest Pils 70.00% 14.1 lbs2 Row 14.00% 2.8 lbsRye 11.00% 2.8 lbsWheat 5.00% 1.0 lbsMagnum
    14.2%60 min0....

  • Posted in thread: 100% Brett Pale - TYB Amalgamation on 11-08-2015 at 10:59 PM
    There's not a whole lot of posts/results about fermentation with The Yeast Bay cultures on the
    forum I've decided to do several experiments and post the results here. Here's the first, I
    have several ...

  • Posted in thread: website for fresh hot peppers for my beer on 09-17-2015 at 02:04 AM
    I just got a bag of ghost peppers and some carolina reapers from the ghost pepper store today,
    looking forward to experimenting with them. I'm a big fan of a bold IPA with about 12 halved
    habaneros in...

  • Posted in thread: crazy julian date code? on 09-13-2015 at 04:43 PM
    Per the date coder/printer I'm familiar with - when running in "Julian" mode 13514 would be the
    135th day of 2014.

  • Posted in thread: Bottling with raw habanero on 08-06-2015 at 01:37 AM
    I've compared habanero tincture vs halved habaneros with seeds intact in kegs not bottles. I
    can say that the habanero flavor and aroma were much better with the actual habaneros when
    compared to a ti...

  • Posted in thread: Cider start with real crabs? on 09-21-2013 at 10:57 PM
    Make sure you don't use a store bought juice that contains Potassium Sorbate or it will not
    ferment. Campden is what I use to kill off anything in my pressed cider, 1 tablet per gallon in
    the juice an...

  • Posted in thread: Wyeast 3724 Temp Profile on 07-31-2013 at 04:47 PM
    I've done 3 brews with this yeast over the last couple of months. I cool to 70-72 then pitch,
    as fermentation kicks off it naturally rises to 74-76 for the first day or two and from there I
    make sure ...

  • Posted in thread: Official Broken Hydrometer Count on 07-21-2013 at 04:20 PM
    Still using my first hydrometer from when I started brewing. 1997. :rockin:Dang, and I thought
    maybe I was special for still having my first hyrdrometer from 2001.

  • Posted in thread: Wyeast Ringwood on 06-08-2013 at 04:00 PM
    I've been doing some experimenting with Ringwood over the last year. For the D Rest I have had
    good success with 2 approaches: [*]In the Primary raise the temperature 6-8 degrees when
    fermentation is ...


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