Last Activity:05-22-2011 10:16 AM
Posted in thread: Bottling a sour with the pellicle? on 04-10-2011 at 08:47 PM
All of this is good info. I appreciate it.
Posted in thread: Pilsner Urquell Homebrew Contest on 04-09-2011 at 01:04 PM
Game on! I wish you all the best of luck, but I pretty much got this ;)
Posted in thread: Ingredient Ideas For Garbage Can Batch? on 04-09-2011 at 12:48 PM
Wouldn't it be funny if nobody brought a base malt?
Posted in thread: Ingredient Ideas For Garbage Can Batch? on 04-09-2011 at 12:35 PM
In a few hours my local homebrew club is getting together to do what we all do best, brew beer.
Today however has a special twist, there are about 20 members and each was instructed to bring
Posted in thread: BIg Problem...Help pls on 04-08-2011 at 09:42 PM
Sounds like a case of overcarb or bottling before fermentation was complete, but after 3 weeks
I'd assume the former.
Posted in thread: Bottling a sour with the pellicle? on 04-04-2011 at 09:37 PM
I started this "Je Suis Légion Bretted Saison" back on Feb 27 and pitched Wyeast French Saison,
2 weeks later racked to secondary on 2 vials of WLP655 Belgian Sour Mix. I now have a nasty
pellicle on ...
Posted in thread: Anybody have any REAL info about carapils? on 04-04-2011 at 09:27 PM
I think it gets a bad rep because it is seen by some as a 'crutch' for getting better head. You
don't need it to get great head and if you have other issues that prevent good head it won't
Posted in thread: Cherries in the Rain on 03-18-2011 at 04:21 PM
Posted in thread: Sam Adams Infinium on 03-15-2011 at 11:51 PM
Nonsense, the bottle says 1 year but its a caged and corked so it will last much longer. I'm
looking forward to letting them sit well beyond then and seeing how they develop year by year.
Posted in thread: Sam Adams Infinium on 03-14-2011 at 09:53 PM
What about long term storage? Is that a possibility?I've got some in the cellar that I plan on
leaving as long as I can stand looking at them every time I go in there. I think 5 years is