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08-24-2011 5:32 AM

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  • Posted in thread: Transporting Full Carboy on 08-24-2011 at 05:31 AM
    Or secure it in a sealed bucket and transfer into a carboy or whatever when you get home.

  • Posted in thread: How much water for 25grams of Cascade Hops on 08-24-2011 at 05:29 AM
    I usually just throw my hops into primary right after fermentation finishes in about a week or
    so. I keg my beer so a lot of times I will actually put hops in those tea strainer ball things
    and just t...

  • Posted in thread: Is this a good deal? on 08-24-2011 at 05:25 AM
    I can't say much about that company because i've never used them, but could you find it
    cheaper...probably a tiny bit yet. Overall I think its a fair price for everything you get.

  • Posted in thread: extra fridge for fermentation chamber? on 08-24-2011 at 05:21 AM
    I use a stand up freezer as my ferm chamber and it works absolutely perfect! Of course i've got
    it hooked up to a temp controller, but I love the fact that I can rack 90 degree beer from the
    kettle an...

  • Posted in thread: Type of glass to drink from on 08-24-2011 at 05:16 AM
    I use mostly pints because they are so readily available and ive actually sorta started
    collecting cool ones that I find (I just recently got a pink floyd set wooo). However, I do
    have a traditional g...

  • Posted in thread: Atlanta Brewer on 08-24-2011 at 05:13 AM
    Welcome! I'm brewing a pumpkin porter this weekend.

  • Posted in thread: First Lager tastes like dirty sock water on 08-24-2011 at 05:12 AM
    I've only poured one batch down the drain...and this sounds like this might be your first. If
    you don't need the fermenter space, keep it around for a while and see what happens, but it
    doesn't sound ...

  • Posted in thread: Carbonator Installed. on 08-05-2011 at 10:13 PM
    I looked it up but can't figure it out. What exactly are you using the carbonator for? Is it
    for beer or just seltzer?

  • Posted in thread: Carbonator Installed. on 08-05-2011 at 10:08 PM
    I love your regulator!

  • Posted in thread: Doing my first batch tomorrow - question about water volume on 08-05-2011 at 10:05 PM
    Hitting the proper gravity should be more of a concern than getting a full 5 gallons.
    Eventually you will learn your system and know how much water to start with but adding water
    afterward is asking f...

Fermenting/Conditioning: Cecile's Secret IPA Midnight Blackout Dark IPA On-Tap: Highland Oatmeal Porter Clone Jungle Love APA