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Join Date:

10-18-2006

Last Activity:

05-29-2009 8:33 PM

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  • Posted in thread: Carmel Apple Cider? on 10-19-2006 at 05:01 PM
    sounds good, why not simply caramalize some sugar and add it, but you might want to do that
    later, after you have stop the yeast from fermenting. im just guessing though i have nothing to
    really go on

  • Posted in thread: Carbonation after back-sweetening on 10-19-2006 at 04:53 PM
    After fermentation was complete my cider was a little too tart for my liking. I then treated
    with potassium sorbate to neutralize the yeast. I then proceeded to sweeten to taste with
    frozen apple juic...

  • Posted in thread: Cider very tart, little apple taste: options? on 10-19-2006 at 03:23 PM
    Thanks all this is my first batch brewing anything ever, I hate being the Noob If you want a
    still cider, you can use one campden tablet per gallon and some potassium sorbate (1/2 tsp per
    gallon.) Rac...

  • Posted in thread: Cider very tart, little apple taste: options? on 10-19-2006 at 12:30 PM
    next time im going to try a different yeast, I want a sweeter more apple tasteso im a little
    confused :confused: at this point, some clarification would help[*]Im supposed to siphon off
    the cider and ...

  • Posted in thread: Cider very tart, little apple taste: options? on 10-18-2006 at 09:05 PM
    So this is my first batch, I have done the followingtook fresh pressed, not preserved cider put
    it in a carboy after adding 3/4 a cup of sugar per gallon. I added campden tablets per
    instructions2 day...

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