Last Activity:08-26-2013 7:53 PM
Age:29 years old
Posted in thread: Is my fermentation finished? on 07-30-2013 at 09:20 PM
Yeah my plan was to cold crash with gelatin for the next 4-5 days and then keg when I get back.
I'll take one more reading today and if it hasn't changed I'll go ahead with cold crashing. If
Posted in thread: Is my fermentation finished? on 07-30-2013 at 09:05 PM
This was an all grain batch that I mashed at 151 degrees and batch sparged at 168 degrees. My
calculated effeciency was about 74%. I used the WLP001 cali yeast and used a good starter.
Fermented it at...
Posted in thread: Is my fermentation finished? on 07-30-2013 at 01:36 AM
I brewed a blonde ale 10 days ago. The OG was 1.046 and my estimated FG was 1.009. I took a
reading today because I wanted to start cold crashing. My reading was 1.008 but there was a
little less than...
Posted in thread: Force Carbonation on 07-16-2013 at 07:00 PM
I'm not dead set on not doing it I just don't like the carbonic acid taste it can leave.
Posted in thread: Force Carbonation on 07-16-2013 at 05:24 PM
I usually do the set/forget and let it carb up slowly over 2-3 weeks but I need my beer
carbonated in 7-10 days. I don't want to crank it up to 20-30 PSI for a few days. Can I maybe
put it at 15 PSI f...
Posted in thread: Simcoe/Amarillo IPA Hop Schedule Help on 06-05-2013 at 01:27 PM
Ok, so if I use an oz. of magnum or warrior for bittering should I keep the rest the same or
add more Simcoe to the later additions?
Posted in thread: Simcoe/Amarillo IPA Hop Schedule Help on 06-05-2013 at 01:14 PM
I'm not trying to make a double. My grain bill is only going to consist of about 13 lbs. of US
2-row and 1-2 lbs. of C-20. Does anyone have any advise?
Posted in thread: Simcoe/Amarillo IPA Hop Schedule Help on 06-05-2013 at 02:35 AM
1oz Simcoe @ 60min - 37 IBUs1oz Amarillo @ 20 min - 14.6 IBUs.5oz Simcoe@ 20 min - 11.2
IBUs.5oz Amarillo @ 5 min - 2.4 IBUs.5oz Simcoe Dry Hop.5oz Amarillo Dry HopAny suggestions?
Should I bump up al...
Posted in thread: Splitting Wort Post Boil To Make Different Beers? on 05-01-2013 at 05:58 PM
Does anyone have any advice on this?
Posted in thread: Splitting Wort Post Boil To Make Different Beers? on 05-01-2013 at 04:04 PM
Does anyone have some advice on this? I was thinking about doing a blonde ale, boiling 10
gallons, and splitting the batches inito different fermenters. Then I'm thinking of fermenting
one with Belgia...