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Ryan11

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Join Date:

02-17-2012

Last Activity:

03-17-2014 10:34 AM

Age:

30 years old

1 Likes on 1 Posts 

    ABOUT ME

  • brewing beer,guitar,golf,pool
  • Classic Rock
  • Blonde Ale
  • Robust Porter, IPA, Belgian Hefeweisen
  • Simcoe/Amarillo IPA and Northern English Brown Ale
  • Male
  • In a Relationship
  • Baytown
  • TX

LATEST ACTIVITY

  • Posted in thread: Sulphur smelling fermentation?????? on 03-17-2014 at 03:16 PM
    Yeah your fine. It's perfectly normal for some types of yeast to do that. What kind of yeast
    did you use? I normally use Wyeast or White labs and you can get on their website to look up
    the yeast that...

  • Posted in thread: Have I killed my yeast? on 03-15-2014 at 03:26 PM
    I pitched my yeast last night at 68 degrees. Woke up this morning and found out the temperature
    of my wort was at 35 degrees. Has this killed my yeast or will it wake back up once the wort
    warms back ...

  • Posted in thread: Have a killed my yeast? on 03-15-2014 at 03:16 PM
    I pitched my yeast last night at 68 degrees. Woke up this morning and found out the temperature
    of my wort was at 35 degrees. Has this killed my yeast or will it wake back up once the wort
    warms back ...

  • Posted in thread: Is my fermentation finished? on 07-30-2013 at 08:20 PM
    Yeah my plan was to cold crash with gelatin for the next 4-5 days and then keg when I get back.
    I'll take one more reading today and if it hasn't changed I'll go ahead with cold crashing. If
    anyone el...

  • Posted in thread: Is my fermentation finished? on 07-30-2013 at 08:05 PM
    This was an all grain batch that I mashed at 151 degrees and batch sparged at 168 degrees. My
    calculated effeciency was about 74%. I used the WLP001 cali yeast and used a good starter.
    Fermented it at...

  • Posted in thread: Is my fermentation finished? on 07-30-2013 at 12:36 AM
    I brewed a blonde ale 10 days ago. The OG was 1.046 and my estimated FG was 1.009. I took a
    reading today because I wanted to start cold crashing. My reading was 1.008 but there was a
    little less than...

  • Posted in thread: Force Carbonation on 07-16-2013 at 06:00 PM
    I'm not dead set on not doing it I just don't like the carbonic acid taste it can leave.

  • Posted in thread: Force Carbonation on 07-16-2013 at 04:24 PM
    I usually do the set/forget and let it carb up slowly over 2-3 weeks but I need my beer
    carbonated in 7-10 days. I don't want to crank it up to 20-30 PSI for a few days. Can I maybe
    put it at 15 PSI f...

  • Posted in thread: Simcoe/Amarillo IPA Hop Schedule Help on 06-05-2013 at 12:27 PM
    Ok, so if I use an oz. of magnum or warrior for bittering should I keep the rest the same or
    add more Simcoe to the later additions?

  • Posted in thread: Simcoe/Amarillo IPA Hop Schedule Help on 06-05-2013 at 12:14 PM
    I'm not trying to make a double. My grain bill is only going to consist of about 13 lbs. of US
    2-row and 1-2 lbs. of C-20. Does anyone have any advise?

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