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Join Date:

09-21-2011

Last Activity:

08-13-2014 10:06 PM

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  • Posted in thread: Water lines to brew house on 03-29-2014 at 06:23 PM
    based off of this the frost line in NC is never more than 10" deep, so burying PEX 1-2 feet
    should keep you safe from freezing

  • Posted in thread: Immersion coil for fermenter chilling on 06-29-2013 at 08:54 PM
    I think a switched pump with a cooled resovoir will probably be a little more efficient, but
    keeping a fermenter cool with a peltier will be pretty tough. You'll probably have to get it to
    temperature...

  • Posted in thread: Partial grain to full grain pumpkin ale on 09-26-2012 at 04:34 PM
    I have a partial grain recipe that I'd like to switch over to all grain, and I wanted to get
    some input on my recipe. The relevant portion (I don't have my notebook with me at the moment)
    of the recip...

  • Posted in thread: STC-1000 In fermentation chamber constantly going from heat to cool on 09-23-2012 at 06:09 PM
    That controller doesn't have as many options as one would like to see, but by increasing your
    differential, you should be able to minimize the constant switching you are seeing. What do you
    currently ...

  • Posted in thread: How much headspace is too much? on 09-21-2012 at 06:58 PM
    For a primary fermentation vessel you want bigger. I've always used a 6.5 gallon carboy for 5
    gallon batches, and even then I've had a few tops blow off due to very active fermentations
    (which is why ...

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