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08-10-2016 2:57 PM


45 years old



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  • Rye IPA, Wheat Porter
  • Smoked Amber
  • Dry Stout running through hoprocket with Columbus hops
  • Married
  • Bordentown
  • NJ


  • Posted in thread: Frustration after 4th brew! on 09-16-2015 at 07:00 PM
    Also, don't dump the beer. Keep for a few more weeks at least. Is there someone you can brew
    with as well I find having other brewers around gives me perspective on things in my process.

  • Posted in thread: Pumpkin Ale Additions on 09-15-2015 at 03:54 PM
    Just an FYI Pumpkin doesn't add any real flavor. So doubling the actual pumpkin may not be

  • Posted in thread: Kegerator using drink door? on 09-13-2015 at 08:37 PM
    Using a pint glass and assuming you use a short tap handle 13-14 inches

  • Posted in thread: Kegerator using drink door? on 09-13-2015 at 02:40 PM
    My concern will you have enough room for the facet glass and any tap handles. I love the idea
    but I would measure to make sure.

  • Posted in thread: Will this flavor go away with lagering? on 09-12-2015 at 09:16 PM
    It's not from old yeast. The reason you don't use old yeast is because it may not have enough
    active bodies to ferment the beer. You used a starter and it sounds like it fermented fine so
    the yeasts a...

  • Posted in thread: Well it happened.... on 09-12-2015 at 04:25 PM
    No I didn' bad

  • Posted in thread: Well it happened.... on 09-12-2015 at 02:34 PM
    Why don't you order one online. 15 bucks plus shipping I think

  • Posted in thread: Double Check on 09-12-2015 at 02:16 PM

  • Posted in thread: First batch - air space query on 09-12-2015 at 02:10 PM
    I think this point can't be made enough. Just because the book says two weeks make sure it is
    done fermentation. Like said above take multiple readings two days apart. If you don't there is
    always a c...

  • Posted in thread: Duration for secondary on 09-12-2015 at 10:41 AM
    There is no reason not to rack on the nibs now. If your FG is stable and it seems the purpose
    of the secondary is for the nibs then just doing it is the way to go. With a stout you are not
    looking to ...

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