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01-20-2017 5:38 PM

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  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-20-2017 at 05:38 PM
    No, I just ignored it for 10 months. Only thing I did was top off the air lock.did you ferment
    in glass or a bucket? Just curious how "vigorous" the fermentation was. how thick was the
    krausen on top ...

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-18-2017 at 09:56 PM
    Oh, it was great. If I remember right, fg was 1.004Awesome! My plan was to ferment mine 2
    months on the yeast cake and then rack over to a secondary and age it on some french oak cubes
    for 6 more mont...

  • Posted in thread: Imperial Christmas Porter - Toasted Tannebaum w/ juniper berries and ginger Feedback on 01-17-2017 at 04:23 PM
    See you got no love on this one.Did you brew it?What are your thoughts about the juniper
    berries?lol yup i went ahead and brewed it. I did make some tweaks to my recipe though.Instead
    of wlp007 i used...

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-17-2017 at 01:53 PM
    I did a sour stout, but I mashed at 156. Mine was in primary for 10 months. Mine was at the low
    70's in the it turn out? and what was your FG?

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 01-13-2017 at 06:53 PM
    Questions for those who straight pitched GY150 into their flanders red. What mash temp you use?
    I was thinking 155 as the beer will be aging for a long time. How long did you let the beer sit
    in the p...

  • Posted in thread: Gigayeast -Sour Saison GB124 on 01-06-2017 at 03:19 PM
    Has anyone tried using gigayeast saison sour GB124? If you have used it what was your
    experience? I am looking at brewing a sour saison using this yeast strain.

  • Posted in thread: "Northeast" style IPA on 01-05-2017 at 04:24 PM
    if you brew ipa's often, ya gotta buy hops in bulk. i've been getting them from hopsdirect, but
    I know there are a couple other good sources to buy by the lb. pretty much cuts the price in
    half, and t...

  • Posted in thread: "Northeast" style IPA on 01-05-2017 at 01:57 PM
    Dumb question.I plan on attempting this with 100% RO but I don't quite understand. If I add the
    first part (1 tsp of CaCl + 1/2 tsp Gypsum) to mash and sparge water, will that get me to
    roughly 140 Ch...

  • Posted in thread: "Northeast" style IPA on 01-04-2017 at 07:13 PM
    I see allot of people adding 60 minute hop additions. Has anyone tried eliminating this
    addition? Home brewing association has an article with tips from the pros in which they state
    to use little to n...

  • Posted in thread: "Northeast" style IPA on 11-15-2016 at 07:17 PM
    Just curious what mash temp people are using when fermenting with WY1318. I know the conan and
    wlp007 have a higher attenuation rate than WY1318. I was thinking maybe mashing lower around
    150/151 and ...