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rwing7486

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Join Date:

02-04-2010

Last Activity:

06-29-2015 7:22 PM

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11 Likes on 11 Posts 

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  • Posted in thread: s-04 or US-05 for a Texas Brown Ale (Brown IPA) on 06-29-2015 at 04:21 PM
    Mercan what?US-05 is an american ale yeast. I personaly would go that route and ferment around
    68 degrees for a clean fermentation. Ive made some great american browns in the past using that
    yeast. An...

  • Posted in thread: Fish fertilizer and its usage question on 06-29-2015 at 01:11 PM
    I found a farmer/gardening forum that recommended 1-2 capfuls diluted in 1 gal of water. So
    that's what I hit em with so we'll see what happens. So far I've got one bine up to 12' and the
    other at abo...

  • Posted in thread: Belle Saison Yeast - no signs of fermentation? on 06-09-2015 at 12:34 PM
    The brewers mat def helped as i came home from work the yeast was going to pound town on the
    wort. Thanks guys!

  • Posted in thread: Belle Saison Yeast - no signs of fermentation? on 06-08-2015 at 02:09 PM
    65 is a little cool it should ferment fine though it may just take a bit longer to get going...
    now that you moved it it should get going soon... I would leave it in the 74 house no worries
    on temps ...

  • Posted in thread: Belle Saison Yeast - no signs of fermentation? on 06-08-2015 at 01:46 PM
    Hey all,After reading and hearing all the postive feedback on the new Danstar Belle Saison
    yeast I decided to give it a go this past weekend. I mashed at 140 for 30 minutes and then
    raised my mash to ...

  • Posted in thread: Big Old Ale - SG of 1.21. Thoughts? on 06-01-2015 at 01:14 PM
    Following. The two old British brewing practices you might want to consider are Brett aging and
    using invert sugar syrup. PS: for the next batch! :DI know. My brewing buddy had an idea of
    adding some ...

  • Posted in thread: Big Old Ale - SG of 1.21. Thoughts? on 05-31-2015 at 03:17 PM
    Update: Just about to add my last 1/2 gallon of dextrose to the fermenter. So far the yeast has
    kept up with the high gravity. Super excited to see how this beer turns out. I did switch up
    the Hops wi...

  • Posted in thread: Big Old Ale - SG of 1.21. Thoughts? on 05-07-2015 at 08:18 PM
    Not sure, but I bet you could find someone who has used it and posted something online about
    it. Just google it.Oh really? That sounds pretty interesting, do you have a link for it? I
    guess 3/4 pound ...

  • Posted in thread: Big Old Ale - SG of 1.21. Thoughts? on 05-07-2015 at 07:41 PM
    If you are going to end up adding DME anyway, I don't know I would go through all of the extra
    work to recover max sugars from the grain. I would probably do my standard sparge, and adjust
    to my desir...

  • Posted in thread: Big Old Ale - SG of 1.21. Thoughts? on 05-07-2015 at 07:05 PM
    No, I've never used it. But it's active ingredient is an enzyme that breaks down complex
    carbohydrates which is what you would want if you were left with a high FG from too many
    unfermentables in the ...

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