Last Activity:12-08-2016 6:15 PM
Likes Given: 37
41 Likes on 36 Posts
Posted in thread: "Northeast" style IPA on 11-15-2016 at 07:17 PM
Just curious what mash temp people are using when fermenting with WY1318. I know the conan and
wlp007 have a higher attenuation rate than WY1318. I was thinking maybe mashing lower around
150/151 and ...
Posted in thread: Imperial Christmas Porter - Toasted Tannebaum w/ juniper berries and ginger Feedback on 11-14-2016 at 05:47 PM
So I am preparing to brew a new recipe I put together for my holiday beer this year (see
below). I have never brewed with juniper berries before and am curious what experience people
have with them? I...
Posted in thread: Effect of sulfate o this recipe... on 11-14-2016 at 03:47 PM
Id expect a very dry finish with that much sulfate. Could be good water for a west coast IPA :)
Posted in thread: Toasted Marshmallow Flavoring on 10-28-2016 at 02:48 PM
My recipe is a sweet stout - see below. I am still deciding on yeast. between
wlp004/wlp006/wlp007. I am leaning towards wlp007 and mashing higher, but maybe using wlp004
would leave more residual swe...
Posted in thread: Critique my Double/Imperial Stout on 10-28-2016 at 11:51 AM
Grain bill looks good. I would definitely increase your hop addition though. For this style you
should aim for an IBU/SG ratio of around 0.75. You will need the IBUs to balance out the
sweetness in th...
Posted in thread: Toasted Marshmallow Flavoring on 10-28-2016 at 11:36 AM
Agreed - it made me quite sad; but the syrup worked incredibly well, and I made a huge batch so
I could add more when/if neededDid you add the syrup at flame out? my only fear of using syrup
Posted in thread: Toasted Marshmallow Flavoring on 10-27-2016 at 07:43 PM
Learn from my mistake...don't buy it. I had the same thought process and found it to very
medicinal tasting.I ended up making some of this and it worked out quite a bit better for
me.hmmm that's dis...
Posted in thread: Toasted Marshmallow Flavoring on 10-27-2016 at 06:14 PM
Has anyone tried using this in a brew? Going to be brewing my S'more Stout recipe this weekend
and was thinking of adding this toasted marshmallow extract when kegging. Debating whether if i
Posted in thread: Rye Stout Recipe on 10-26-2016 at 07:03 PM
get rid of the black patent and use carafaIII or midnight wheat instead. you will thank me
Posted in thread: Which dry yeast should I use? on 10-26-2016 at 06:46 PM
my favorite yeasts for Oktoberfest's are either WLP833 or WY2308. But if you are going for a
dry yeast I would definitely go for W 34/70 and add 5% or so of melanoidin malt to your grain