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10-21-2016 3:02 PM

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  • Posted in thread: Holding my hose. on 10-21-2016 at 01:46 PM
    hahaha my head went right to the gutter before clicking on this thread.Are you using ball
    valves? or are you refering to securing hoses into whatever vessel you are moving water/wort
    into? i use gravi...

  • Posted in thread: US-05 or Nottingham on 10-21-2016 at 01:43 PM
    US05 would be perfect in my opinion as its a clean neutral strain. Not as many esters as the

  • Posted in thread: S'More Beer? on 10-19-2016 at 01:26 PM
    Hi rwing7486.Yes, I did take a gravity reading after transferring to the secondary and before
    pitching the vanilla beans and vodka.Here are my notes . . .The estimated FG is 1.023 and the
    actual SG in...

  • Posted in thread: S'More Beer? on 10-17-2016 at 02:12 PM
    I tried to preserve and leave your recipe intact as much as possible. I mean that's the whole
    point of this thread is to come up with the perfect recipe for a S'More Stout. The only changes
    were:- I c...

  • Posted in thread: S'More Beer? on 10-10-2016 at 06:24 PM
    Thanks for your response Rob.And whoops . . . I already brewed it yesterday. Oh well. But based
    upon your advice at least I know from now on how to properly use this ratio in the future.But
    hopefully ...

  • Posted in thread: S'More Beer? on 10-10-2016 at 04:19 PM
    I never really paid much attention to the IBU/SG field. In fact I had removed it from the field
    selections.But now I see how important it must be when developing a recipe for a potentially
    overly malt...

  • Posted in thread: S'More Beer? on 10-07-2016 at 01:11 PM
    US04 will get the job done just fine. Also just rehydrate the dry yeast it and pitch it right
    into your wort. Im brewing my barleywine tomorrow and then hopefully the smore stout the
    weekend after. I ...

  • Posted in thread: S'More Beer? on 10-06-2016 at 02:26 PM
    Awesome good luck!

  • Posted in thread: S'More Beer? on 10-04-2016 at 11:50 PM
    Here is the version I'm going to try and brew next. Hopefully will get to it within a month. I
    first have to brew my barleywine this weekend. As for the beer goes you can expect a higher
    starting grav...

  • Posted in thread: First East Coast IPA recipe - thoughts? on 10-04-2016 at 02:45 PM
    Adding the first round of dry hops during active fermentation should hopefully minimize the
    risk of introducing oxygen since the yeast is still actively fermenting.Ya I figured as much
    but i planned t...