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rwing7486

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Join Date:

02-04-2010

Last Activity:

09-29-2016 5:59 PM

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37 Likes on 32 Posts 

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  • Posted in thread: First East Coast IPA recipe - thoughts? on 09-29-2016 at 05:45 PM
    Looks pretty good to me. Why are you doing a 90 minute boil? Definitely give Wyeast 1318 or
    Conan a try after your WLP007 attempt.Two reasons: I get increased efficiency from batch
    sparging with more ...

  • Posted in thread: First East Coast IPA recipe - thoughts? on 09-29-2016 at 05:20 PM
    I've used 007 in all my NE IPA's with great results. I start around 65 degrees and ramp up to
    72 for a day before I keg.I'd look to get your PH around 5.2-3 however and mash around
    150-152.I'd take yo...

  • Posted in thread: First East Coast IPA recipe - thoughts? on 09-29-2016 at 04:34 PM
    No "corrections" from me as this style is completely new to me and I am only just starting down
    that road. It looks really good to me. Just putting two things out there for discussion.
    Thought only - ...

  • Posted in thread: First East Coast IPA recipe - thoughts? on 09-29-2016 at 04:11 PM
    Hey all,I am planning on brewing my first East coast IPA. I am going back and forth on the base
    malt. Still undecided if I want to use 100%MO or 100% pale malt or if i do a 50/50 split. Any
    feedback o...

  • Posted in thread: Experimental Hop 6277 on 09-21-2016 at 04:22 PM
    Thanks for the write up Tagz. I just got my hands on some 6277 (Denali) hops. I plan to brew
    both an APA and barleywine with a chinook/Denali combo. I am excited to try this new hop out as
    I have been...

  • Posted in thread: Experimental Hop #6277 IPA on 09-21-2016 at 04:19 PM
    I just got my hands on some Denali hops. I am planning on brewing an APA with Chinook and
    Denali and fermenting with wlp007. After primary is completed I plan to brew an american barley
    wine using Chi...

  • Posted in thread: Diacetly Rest necessary? on 06-21-2016 at 02:35 PM
    Give it an extended cold fermentation for 3-4 weeks in primary then proceed to laagering. I
    have never incorporated a diacytel rest. If you give the yeast longer time to work at
    fermentation temperatu...

  • Posted in thread: Diacetly Rest necessary? on 06-21-2016 at 02:20 PM
    I am preparing to brew my first Oktoberfest early July and had a question about fermentation
    and diacetly rests. My plan was post boil to cool down the wort and my WLP833 yeast starter to
    50 degrees i...

  • Posted in thread: Belle Saison - Bubblegum and Banana (Questions) on 06-21-2016 at 02:04 PM
    +1 on everyone's comments in regards to the no banana and bubblegum flavor. This yeast will
    leave you with some slight funk, spice, and hint of lemon. I brewed a Mosaic hopped saison with
    this yeast t...

  • Posted in thread: RIP stuck fermentation - Pitch US05 or WLP001? on 06-17-2016 at 03:17 PM
    ya didnt do anything. but i think its because i used too much roasted barley that left allot of
    unfermentables. I just kegged a new version that I brewed using US05 yeast. SG was 1.100 and
    ended at 1....

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