Last Activity:02-14-2016 1:50 AM
Likes Given: 26
34 Likes on 29 Posts
Posted in thread: Wyeast2565 stuck fermentation? on 02-13-2016 at 10:13 PM
I brewed a 10.25 gallon batch of my American wheat recipe. Mashed as 154 with SG of 1.057. When
I split the wort into two fermenters I pitched us05 in one and wyeast 2565 in the other. Both
Posted in thread: First Flanders Red on 02-13-2016 at 07:46 PM
It's true that Lacto/Pedio/Aceto are all involved, however, the Lactobacillus, at least in
Cantillon's foudres (see citation below), doesn't appear to play a very significant role, and
will only be ac...
Posted in thread: First Flanders Red on 02-12-2016 at 08:10 PM
Here's the thing on fast souring... It's heavily reliant on Lactobacillus, which plays a very
minimal role in traditional sour beers, as it's not very tolerant of alcohol and hops. The
issue with it i...
Posted in thread: First Flanders Red on 02-12-2016 at 06:26 PM
Not quite, but close enough.I saved the last 2ish ounces, and added it to 100mL (sorry for
mixed units, lol) of sterile wort in a 250mL Erlenmeyer flask and incubated for a couple of
weeks, so pretty ...
Posted in thread: First Flanders Red on 02-12-2016 at 05:20 PM
In my experience, you're not going to see a fast (3 month) turnaround with JP cultures. They
seem to have a lot of enteric bacteria, which when put in an unfinished wort, will give off
some rancid fla...
Posted in thread: First Flanders Red on 02-12-2016 at 03:47 PM
Hey Everyone. I am attempting to brew my first Flanders red using Jamil's 2007 Gold medal
winning grain bill (see link below) and was hoping for some feedback on my process. With that
said I do plan t...
Posted in thread: Anyone enter the National homebrew competition yet? on 02-10-2016 at 01:46 AM
Got my acceptance email as well. 5 entries out of 6 (assuming 5 entries will be the cap).I just
received my acceptance as well for 5 entries out of the 6th. I'm beyond excited
Posted in thread: Imperial IPA Recipe critique? on 02-04-2016 at 05:53 PM
yeah i messed up the program is should be starting at 1.072 and finishing at 1.012, with an ABV
of 7.9% it says.I was just pointing it out as I didn't know if you were wanting to brew "to
syle" as def...
Posted in thread: Imperial IPA Recipe critique? on 02-04-2016 at 05:32 PM
Alright i'm going with this one, will Be brewing this weekend, and will post pictures / Let you
all know how it works out!Title: Big Boy $hit - Imperial IPAAuthor: Dog Patch Brewing
Posted in thread: IPA and Yeast on 02-04-2016 at 04:32 PM
Makes sense on all accounts. I will plan to brew my two higher gravity brew kits, that will
need 1 1/2 packets, on consecutive weekends so that I can get away with just using a total of