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12-08-2016 6:15 PM

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  • Posted in thread: "Northeast" style IPA on 11-15-2016 at 07:17 PM
    Just curious what mash temp people are using when fermenting with WY1318. I know the conan and
    wlp007 have a higher attenuation rate than WY1318. I was thinking maybe mashing lower around
    150/151 and ...

  • Posted in thread: Imperial Christmas Porter - Toasted Tannebaum w/ juniper berries and ginger Feedback on 11-14-2016 at 05:47 PM
    So I am preparing to brew a new recipe I put together for my holiday beer this year (see
    below). I have never brewed with juniper berries before and am curious what experience people
    have with them? I...

  • Posted in thread: Effect of sulfate o this recipe... on 11-14-2016 at 03:47 PM
    Id expect a very dry finish with that much sulfate. Could be good water for a west coast IPA :)

  • Posted in thread: Toasted Marshmallow Flavoring on 10-28-2016 at 02:48 PM
    My recipe is a sweet stout - see below. I am still deciding on yeast. between
    wlp004/wlp006/wlp007. I am leaning towards wlp007 and mashing higher, but maybe using wlp004
    would leave more residual swe...

  • Posted in thread: Critique my Double/Imperial Stout on 10-28-2016 at 11:51 AM
    Grain bill looks good. I would definitely increase your hop addition though. For this style you
    should aim for an IBU/SG ratio of around 0.75. You will need the IBUs to balance out the
    sweetness in th...

  • Posted in thread: Toasted Marshmallow Flavoring on 10-28-2016 at 11:36 AM
    Agreed - it made me quite sad; but the syrup worked incredibly well, and I made a huge batch so
    I could add more when/if neededDid you add the syrup at flame out? my only fear of using syrup
    after boi...

  • Posted in thread: Toasted Marshmallow Flavoring on 10-27-2016 at 07:43 PM
    Learn from my mistake...don't buy it. I had the same thought process and found it to very
    medicinal tasting.I ended up making some of this and it worked out quite a bit better for
    me.hmmm that's dis...

  • Posted in thread: Toasted Marshmallow Flavoring on 10-27-2016 at 06:14 PM
    Has anyone tried using this in a brew? Going to be brewing my S'more Stout recipe this weekend
    and was thinking of adding this toasted marshmallow extract when kegging. Debating whether if i
    should us...

  • Posted in thread: Rye Stout Recipe on 10-26-2016 at 07:03 PM
    get rid of the black patent and use carafaIII or midnight wheat instead. you will thank me
    later :)

  • Posted in thread: Which dry yeast should I use? on 10-26-2016 at 06:46 PM
    my favorite yeasts for Oktoberfest's are either WLP833 or WY2308. But if you are going for a
    dry yeast I would definitely go for W 34/70 and add 5% or so of melanoidin malt to your grain