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rwing7486

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Join Date:

02-03-2010

Last Activity:

07-26-2014 12:47 PM

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  • Posted in thread: Recommendations for a pH meter on 06-11-2014 at 01:11 PM
    anyone have any good recommendations for a pH meter? I am looking to invest in a reliable one
    to confirm my Brun' water estimated pH. I have seen many models ranging from $30 to $500 and
    wondered what...

  • Posted in thread: First Black IPA on 06-11-2014 at 01:48 AM
    Don't you want the special carafa III? the regular may make it pretty roasty/stout like. Maybe
    this is what you are going for?Sorry you are correct breezy brew, that is a mistake. it should
    be special...

  • Posted in thread: First Black IPA on 06-11-2014 at 01:12 AM
    Hey Guys,attempting my first Black IPA and was looking for some feedback on the recipe listed
    below. Any input is greatly appreciated!!! Ingredients:------------Amt Name Type # %/IBU 11 lbs
    Pale Malt ...

  • Posted in thread: First Bohemian Pilsner (ALL Grain) on 05-27-2014 at 07:29 PM
    5.3 per ColorpHast test strips or pH meter?Sent from my iPad using Home BrewStrips and Brun
    Water. Using the strips i was between 5 and 6 and my BrunWater said i should be right around
    5.3. I did do a...

  • Posted in thread: First Bohemian Pilsner (ALL Grain) on 05-27-2014 at 02:39 PM
    Acidulated malt or lactic acid = Yes. Use it as needed for your water and yeast and recipe. I
    like to use Weyermann Floor-malted bohemian pilsner malt, which they cite as having a distilled
    water pH o...

  • Posted in thread: First Bohemian Pilsner (ALL Grain) on 05-25-2014 at 02:25 PM
    Very true. I use approx. the same percentage in my BoPils. Most purist will say it doesn't
    belong, but I like the way mine turns out. I would however, recommend 2 packs of Saflager
    34/70, assuming thi...

  • Posted in thread: First Bohemian Pilsner (ALL Grain) on 05-25-2014 at 05:10 AM
    10L Munich in a pilsner? That's different, though I'm not saying it will be bad.Protein rests
    and decoctions of any type are not mutually exclusive. Many mash schedules involving decoctions
    include pr...

  • Posted in thread: First Bohemian Pilsner (ALL Grain) on 05-25-2014 at 04:50 AM
    Hey guys I am looking at doing my first Bohemian Pils with my recipe posted below. I have read
    on a few sites about using up to 10% acid malt in this style of beer, but when I put this
    recipe into Bru...

  • Posted in thread: Berry Eisbock Recipe on 05-13-2014 at 06:46 PM
    Hey guys,I am going to attempt my first eisbock next weekend using one of my favorite
    dopplebock recipes. I want to add a twist to my eisbock by adding some type of berry during the
    lagering process. ...

  • Posted in thread: Victory vs Munich malt for IPA on 04-30-2014 at 11:18 PM
    Thinking this might be the final recipe Ingredients:------------Amt Name Type # %/IBU 12 lbs
    8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.5 % 10.0 oz Caramel/Crystal Malt - 40L (40.0
    SRM) Grain 2 ...

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