Last Activity:12-10-2006 3:10 PM
Posted in thread: My new stout (own recipe) on 11-08-2006 at 11:11 PM
Just in case you guys are interested, I brewed this a week ago and just finished transferring
it to my secondary. My housemates and I tried some and it is already everyone's favorite beer.
It is very ...
Posted in thread: My new stout (own recipe) on 11-02-2006 at 08:23 AM
Oh, and the ABV is 6%
Posted in thread: My new stout (own recipe) on 11-02-2006 at 08:21 AM
Well, thank you everyone for all your help in my numerous recent posts. I decided to make up my
own stout using my "homebrew formulator" program. I have always liked being creative so the
idea of brew...
Posted in thread: Steeping grains on 11-02-2006 at 07:45 AM
I have a question for you, Ryan: Where'd you get 25 lb of LME and how much did you pay for it?
Since I've gone to 12-14 gal batches, I'm thinking about starting to buy my LME/DME in bulk and
Posted in thread: Steeping grains on 11-01-2006 at 06:56 AM
Ok, thanks a lot guys, I really appreciate it.
Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 11-01-2006 at 06:37 AM
My input (take it with a grain of salt) is drop the Special B, chocolate, honey and sugar.
Especially the honey and sugar if you want a creamy smooth beer as these will serve to dry it
out as opposed ...
Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 10-31-2006 at 08:17 PM
Thanks for your input. Here's what I decided to do for my Dunkleweizen. What do you guys
think?6lbs. Wheat LME.5lbs. Special B.5 lbs Crystal 40L.15 lbs. Chocolate (dingemans).25 lbs.
Posted in thread: Steeping grains on 10-31-2006 at 03:27 AM
Hello, I am relativly new to brewing. I was wondering which grains that get steeped need to be
crushed or do all of them? I have some Black Patent, Chocolate, Special B, CaraRed, Crystal 40,
Posted in thread: Help with my Stout on 10-20-2006 at 04:24 AM
well, when I pitched the second pack of yeast, the beer was starting to have a little white
film on top. But the real reason I thought it was infected was that it sat for an entire day
with no airlock...
Posted in thread: Help with my Stout on 10-18-2006 at 09:14 AM
well, thanks for all your help guys. Unfortunatly I finished brewing, checked the temp and
pitched the yeast. After 2 days, I got nothing. So I called my LHBS and got a new pack of
yeast. I poured it ...