rwillride17

LATEST ACTIVITY

• Posted in thread: My new stout (own recipe) on 11-08-2006 at 10:11 PM
  Just in case you guys are interested, I brewed this a week ago and just finished transferring
  it to my secondary. My housemates and I tried some and it is already everyone's favorite beer.
  It is very ...

• Posted in thread: My new stout (own recipe) on 11-02-2006 at 07:23 AM
  Oh, and the ABV is 6%

• Posted in thread: My new stout (own recipe) on 11-02-2006 at 07:21 AM
  Well, thank you everyone for all your help in my numerous recent posts. I decided to make up my
  own stout using my "homebrew formulator" program. I have always liked being creative so the
  idea of brew...

• Posted in thread: Steeping grains on 11-02-2006 at 06:45 AM
  I have a question for you, Ryan: Where'd you get 25 lb of LME and how much did you pay for it?
  Since I've gone to 12-14 gal batches, I'm thinking about starting to buy my LME/DME in bulk and
  just meas...

• Posted in thread: Steeping grains on 11-01-2006 at 05:56 AM
  Ok, thanks a lot guys, I really appreciate it.

• Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 11-01-2006 at 05:37 AM
  My input (take it with a grain of salt) is drop the Special B, chocolate, honey and sugar.
  Especially the honey and sugar if you want a creamy smooth beer as these will serve to dry it
  out as opposed ...

• Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 10-31-2006 at 07:17 PM
  Thanks for your input. Here's what I decided to do for my Dunkleweizen. What do you guys
  think?6lbs. Wheat LME.5lbs. Special B.5 lbs Crystal 40L.15 lbs. Chocolate (dingemans).25 lbs.
  Honey.25lbs. corn...

• Posted in thread: Steeping grains on 10-31-2006 at 02:27 AM
  Hello, I am relativly new to brewing. I was wondering which grains that get steeped need to be
  crushed or do all of them? I have some Black Patent, Chocolate, Special B, CaraRed, Crystal 40,
  and cryst...

• Posted in thread: Help with my Stout on 10-20-2006 at 03:24 AM
  well, when I pitched the second pack of yeast, the beer was starting to have a little white
  film on top. But the real reason I thought it was infected was that it sat for an entire day
  with no airlock...

• Posted in thread: Help with my Stout on 10-18-2006 at 08:14 AM
  well, thanks for all your help guys. Unfortunatly I finished brewing, checked the temp and
  pitched the yeast. After 2 days, I got nothing. So I called my LHBS and got a new pack of
  yeast. I poured it ...