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Join Date:

09-22-2006

Last Activity:

12-10-2006 3:10 PM

LATEST ACTIVITY

  • Posted in thread: My new stout (own recipe) on 11-08-2006 at 10:11 PM
    Just in case you guys are interested, I brewed this a week ago and just finished transferring
    it to my secondary. My housemates and I tried some and it is already everyone's favorite beer.
    It is very ...

  • Posted in thread: My new stout (own recipe) on 11-02-2006 at 07:23 AM
    Oh, and the ABV is 6%

  • Posted in thread: My new stout (own recipe) on 11-02-2006 at 07:21 AM
    Well, thank you everyone for all your help in my numerous recent posts. I decided to make up my
    own stout using my "homebrew formulator" program. I have always liked being creative so the
    idea of brew...

  • Posted in thread: Steeping grains on 11-02-2006 at 06:45 AM
    I have a question for you, Ryan: Where'd you get 25 lb of LME and how much did you pay for it?
    Since I've gone to 12-14 gal batches, I'm thinking about starting to buy my LME/DME in bulk and
    just meas...

  • Posted in thread: Steeping grains on 11-01-2006 at 05:56 AM
    Ok, thanks a lot guys, I really appreciate it.

  • Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 11-01-2006 at 05:37 AM
    My input (take it with a grain of salt) is drop the Special B, chocolate, honey and sugar.
    Especially the honey and sugar if you want a creamy smooth beer as these will serve to dry it
    out as opposed ...

  • Posted in thread: Your favorite Hefe kit/recipe? Dark Hefe? on 10-31-2006 at 07:17 PM
    Thanks for your input. Here's what I decided to do for my Dunkleweizen. What do you guys
    think?6lbs. Wheat LME.5lbs. Special B.5 lbs Crystal 40L.15 lbs. Chocolate (dingemans).25 lbs.
    Honey.25lbs. corn...

  • Posted in thread: Steeping grains on 10-31-2006 at 02:27 AM
    Hello, I am relativly new to brewing. I was wondering which grains that get steeped need to be
    crushed or do all of them? I have some Black Patent, Chocolate, Special B, CaraRed, Crystal 40,
    and cryst...

  • Posted in thread: Help with my Stout on 10-20-2006 at 03:24 AM
    well, when I pitched the second pack of yeast, the beer was starting to have a little white
    film on top. But the real reason I thought it was infected was that it sat for an entire day
    with no airlock...

  • Posted in thread: Help with my Stout on 10-18-2006 at 08:14 AM
    well, thanks for all your help guys. Unfortunatly I finished brewing, checked the temp and
    pitched the yeast. After 2 days, I got nothing. So I called my LHBS and got a new pack of
    yeast. I poured it ...

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