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Join Date:

02-02-2013

Last Activity:

08-21-2016 7:58 PM

Likes Given: 3

13 Likes on 12 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 08-07-2016 at 12:29 AM
    Give it 6 mo.Check the link I posted, it's a BOMM (meant to be ready / drinkable in 1 month)...

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 08-07-2016 at 12:27 AM
    Give it 6 mo.Bender check out the linked recipe (it's different from the original recipe) and
    doesn't need 6 months to age. It's a BOMM which is designed to be drinkable in 1 month...

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 08-05-2016 at 04:39 AM
    Oh and the version above is a BOMM (one month mead)..

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 08-05-2016 at 04:34 AM
    Made the version of this using the linked recipe below - bottled after a month of fermentation
    - it's got a bit of alcohol burn but wow, love the rich orange and spice flavor! Bottled in 6oz
    bottles w...

  • Posted in thread: Cottage House Saison on 08-05-2016 at 04:30 AM
    Brewed this and recently bottled - can't wait to taste it given how good it was when bottling!
    I also split off ~2/3 gallon and added a bottle of "beet beer" to the bottling bucket. The beet
    beer was ...

  • Posted in thread: Mosaic Honey Wheat on 07-30-2016 at 03:06 AM
    Ah!got'cha, so this would be for my system, but shouldn't be much different then what you have.
    Mash : 2.8 gallons- 4.2g Gypsum- .8g Calcium Chloride Sparge : 4.8 gallonsadd to boil kettle-
    7.2g gypsu...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 02:02 AM
    In

  • Posted in thread: Mosaic Honey Wheat on 07-25-2016 at 10:36 PM
    Howdy!Not a noob question at all! you don't want to really add salts to your water without
    knowing what you're working with. it'd be like the blind leading the blind.Do you have a
    current water report...

  • Posted in thread: Mosaic Honey Wheat on 07-24-2016 at 04:25 AM
    Just got the ingredients for this one and looking forward to brewing it!Question - in post 2
    you mentioned adjusting water chemistry - what did this translate to re adding how many grams
    of calcium ch...

  • Posted in thread: all grain brews keep coming out with the same bitter taste... on 06-10-2016 at 04:49 AM
    Not to raise a dead thread but after struggling with a similar issue and digging around a lot,
    I stumbled on this thread - the post within that described the bitter taste as aspirin-like was
    a eureka ...

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