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Join Date:

02-14-2011

Last Activity:

05-19-2011 10:43 PM

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LATEST ACTIVITY

  • Posted in thread: I'm making the leap! on 05-20-2011 at 04:22 AM
    so i'm looking at: there an advantage to going with the box cooler or the tall round cooler?
    it looks like the strainer in the rubbermaid cylindrical cooler has a lot less ability to
    absorb the wort...

  • Posted in thread: I'm making the leap! on 05-20-2011 at 02:46 AM
    OK I'm making the leap to all grain.who knows how to make a cheep mashton that I can make about
    5-7 gallons of beer in? .. i know there has to be some thread about this some where...In
    addition, where...

  • Posted in thread: What Wild Yeast and or Bacteria do i have? on 05-12-2011 at 04:24 AM
    Yeah my plates have mold free colonies, but my starters have some mold growing in them. I tried
    to get it out with a spoon. Thinking ill try to make some new cultures tomorrow and see what I
    get as th...

  • Posted in thread: What Wild Yeast and or Bacteria do i have? on 05-09-2011 at 03:47 AM
    Ok great thanks for the help! I got 15 agar plates (have some biochem experience) i have a few
    cultures that seem promising, ut my favorite grew some mold. im pretty worried about how to
    deal with mol...

  • Posted in thread: What Wild Yeast and or Bacteria do i have? on 05-08-2011 at 03:09 AM
    I'm going to try to brew a Lambic next week. I captured some wild yeast a while ago and was
    going to try to use it. But how can i figure out what yeast strain I have and if it will be
    good for beer? I...

  • Posted in thread: fermentation started 2 weeks later on 05-06-2011 at 04:05 AM
    so the hydromiter has been about 1.010 (OG was 1.066) the foam on the top has seemed to go down
    a little, maybe starting to solidify. still no smell of anything bad, I did add .5 lbs of
    hershey chocol...

  • Posted in thread: fermentation started 2 weeks later on 05-04-2011 at 04:10 AM
    So I brewed a stout two weeks ago, all has been going well until today. The yeast had pretty
    much completely flocculated and then today I noticed some foam forming on the top again,
    completely coverin...

  • Posted in thread: porter secondary? on 05-01-2011 at 01:35 PM
    Ok ill leave it. just didn't want all the hops in there to make funny flavors but they're
    probably fine since they were boiled.

  • Posted in thread: new/rare beer styles on 05-01-2011 at 01:33 PM
    Thanks there are great ideas.

  • Posted in thread: new/rare beer styles on 04-30-2011 at 08:48 PM
    So I'm looking for a place that I can find info/recipes on rare types of beer, beer styles or
    interesting twists on classic styles. I want to make some stuff people have probably not had
    before. Like ...

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