Last Activity:04-25-2013 1:08 PM
Age:65 years old
Likes Given: 36
9 Likes on 5 Posts
Posted in thread: Super Simple 15G Plastic Conical on 01-10-2013 at 02:36 PM
Where do you live? I have a new, unused one I will give you but I can not ship it.RVB
Posted in thread: What I did for beer today on 12-19-2012 at 01:05 PM
Last week I brewed two 5 gallon batches which will be ready just in time for me to give birth
to my son and celebrate with a home brew. Haven't brewed or enjoyed beer in 8 1/2
months!AWESOME Brew Mama...
Posted in thread: 110v Recirculating eBIAB 2.5 gallon batches on 12-03-2012 at 08:14 PM
Starting up the boil. Getting a nice hotbreak. I use the stove to bring it up to boil temp
faster. Seems to help yield a better hotbreak as well. This is my first time with the new hop
Posted in thread: Nut Brown AG on 11-04-2012 at 06:25 AM
Outside of amazing, great, etc., can someone define the taste qualities of this recipe. I want
to make it but I'd like to know what to expect of the finished beer. I'm sure all of that has
Posted in thread: Cream of Three Crops (Cream Ale) on 10-25-2012 at 11:05 PM
This thread has some serious legs!
Posted in thread: What I did for beer today on 10-14-2012 at 07:18 AM
Today (yesterday) I redneck engineered a E-mash BIAB system and brewed a hybrid cream ale that
I know is going to be awesome.
Posted in thread: Cream of Three Crops (Cream Ale) on 10-07-2012 at 01:44 AM
Thanks for the recipe. I made this and it is as advertised. I'll try to keep some of this on
hand for 'them'.
Posted in thread: Off Topic, forgive me on 10-07-2012 at 01:34 AM
That's a lot of headspace. I'd be worried they're super oxidized, but you said they are getting
better so who knows. Have those been opened?I did open the Sake. Note the rubber 'pump the air
Posted in thread: Off Topic, forgive me on 10-03-2012 at 03:43 AM
have no idea what I'm trying to do with this 'program'. Hopefully the picture of two bottles,
one labeled 'Premium White', the other 'Sake' will show up. We (my wife and I) bottled these in
Posted in thread: Hey Everyone! on 10-02-2012 at 07:50 AM
Welcome! I'm a newbee as well. I have been a member six months or so and have spent most of
those six months glued to this site. So amazing! The quantitative wealth of knowledge,
- West Sixth start up brewery being sued by Magic Hat parent company over logo
- Anybody else using BKYeast's Cantillon Brett?
- Local beer swap-o-rama!
- Late Extract Addition
- So who's brewing this weekend?
- Victory versus Biscuit malt...
- Best SMaSH recipe you've made???
- Could my fermentation be almost complete after 24 hours?
- Adding additional yeast before bottling
- 2013's How many gal of homebrew in 2013
- Strawberry Wheat