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11-30-2016 11:26 PM


  • Posted in thread: Chimay Doree Clone on 12-22-2016 at 12:53 PM
    I brought the doree to style tasting at our brew club and thought it was fantastic. I'm looking
    for a clone recipe also. So far, your recipe looks like the ones I found. Make sure you use
    brewing cori...

  • Posted in thread: Lager malt? 2row? on 01-26-2016 at 04:38 PM
    I was just reading up on the lager malt and it adds very little color, which makes it good for
    pale brews, and it adds body. I was looking at it to see if it would help with the diacetyl
    rest. Maybe i...

  • Posted in thread: Trying to create a Heath Bar Toffee Porter. Help with recipe inside please :) on 05-22-2014 at 11:36 PM
    We made a Candy Bar Porter and used Werthers Originals to get a toffee candy flavor. It was not
    the best idea we ever had. lol It turned out a little oily but it was ok. I'm looking into
    getting a mal...

  • Posted in thread: Peach wine won't clear... on 05-22-2014 at 11:13 PM
    If you cooked the fruit, that set the pectin (think jam/jelly) and it won't clear. Ever. It's
    ok to drink it, but it just doesn't look as pretty.NEVER heat or cook fruit (except for very
    rare cases/re...

  • Posted in thread: Peach wine won't clear... on 08-23-2013 at 04:00 PM
    I'm going to try one more racking and chilling it.

  • Posted in thread: Peach wine won't clear... on 08-23-2013 at 03:07 PM
    I used local peaches. Pasteurized them and then added pectic enzyme as soon as it cooled. Let
    it rest for 24 hours and then added the yeast. I've had lactobacillus when I didn't pasteurize
    the fruit f...