Last Activity:02-22-2014 12:20 PM
1 Likes on 1 Posts
Posted in thread: Haphazard IPA on 03-02-2011 at 07:00 PM
irisndfan2, thanks for the props! i love this beer, perfect balance of bitterness and flavor.
enjoy!itsagoodipa, i have done this as a partial mash once. it turned out awesome. i don't
Posted in thread: has anyone found Gambrinus Premium in the USA? on 01-19-2011 at 05:39 PM
Agreed. I've been looking for Staropramen and Gambrinus since the first time i got back from
Prague 4 years ago with no luck... oh well an excuse to go back i guess =)I remember finding
somewhere you ...
Posted in thread: Haphazard IPA on 01-18-2011 at 11:27 PM
if they're grouped together just dump them all in.generally while i'm waiting for the water to
boil i get out several bowls and separate out the hops. i.e. put all of the 60min hops in one
Posted in thread: Haphazard IPA on 01-18-2011 at 08:28 PM
I do... just dump them both in at the beginning of the boil and you're off!If i were more
concerned with color i may add the amber later. overall it looks and tastes great the way it
is, slightly more...
Posted in thread: Haphazard IPA on 02-25-2010 at 09:05 PM
(I think the OG/FG numbers are right, not entirely sure)Ingredients:------------Amount Item
Type % or IBU4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 57.1 %3.00 lb Light Dry Extract
(8.0 SRM) Dry ...
Posted in thread: First Partial Mash! on 02-25-2010 at 08:47 PM
For a dark wheat try a dunkelweizen. Also i'm not sure what a pound of 120L will do to the
flavor seems like a lot.I was originally looking at White Labs 300 or 380 but thought I'd mix
it up a bit. If...
Posted in thread: First Partial Mash! on 02-25-2010 at 07:43 PM
what IBU are you coming in at it looks too much even for a partial boil, i'd get rid of the
chinook. Also there is no coriander and orange peel if your making a witI was floating the idea
of the Chino...
Posted in thread: First Partial Mash! on 02-25-2010 at 07:29 PM
Thanks guys,I'm more or less attempting to follow DeathBrewer's guide (here). I was planning on
mashing in a smaller pot (2-3 gal capacity I think) and pour it into my boil pot (5 gal
capacity). Also ...
Posted in thread: First Partial Mash! on 02-25-2010 at 05:55 PM
Hey everyone,I'm going to do my first partial mash this weekend and need some feedback on my
recipe.3Lb Wheat DME3Lb Light DME1Lb Wheat Malt1Lb Crystal 120L.5Lb Honey Malt1oz Hallertauer @
Posted in thread: Sound off: Commercial beer you're digging on 02-22-2010 at 08:12 PM
Is it my imagination or are there plethora of people with a palate for the SA Pils?I enjoy it,
one of the best SA's I've had in a while.