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Join Date:

06-08-2008

Last Activity:

02-22-2014 6:20 AM

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    ABOUT ME

  • Hard Rock
  • Dunkelweizen!
  • ...sooooon...
  • Haphazard IPA
  • Male
  • Married
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: Haphazard IPA on 03-02-2011 at 06:00 PM
    irisndfan2, thanks for the props! i love this beer, perfect balance of bitterness and flavor.
    enjoy!itsagoodipa, i have done this as a partial mash once. it turned out awesome. i don't
    remember exactl...

  • Posted in thread: has anyone found Gambrinus Premium in the USA? on 01-19-2011 at 04:39 PM
    Agreed. I've been looking for Staropramen and Gambrinus since the first time i got back from
    Prague 4 years ago with no luck... oh well an excuse to go back i guess =)I remember finding
    somewhere you ...

  • Posted in thread: Haphazard IPA on 01-18-2011 at 10:27 PM
    if they're grouped together just dump them all in.generally while i'm waiting for the water to
    boil i get out several bowls and separate out the hops. i.e. put all of the 60min hops in one
    bowl, 30min...

  • Posted in thread: Haphazard IPA on 01-18-2011 at 07:28 PM
    I do... just dump them both in at the beginning of the boil and you're off!If i were more
    concerned with color i may add the amber later. overall it looks and tastes great the way it
    is, slightly more...

  • Posted in thread: Haphazard IPA on 02-25-2010 at 08:05 PM
    (I think the OG/FG numbers are right, not entirely sure)Ingredients:------------Amount Item
    Type % or IBU4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 57.1 %3.00 lb Light Dry Extract
    (8.0 SRM) Dry ...

  • Posted in thread: First Partial Mash! on 02-25-2010 at 07:47 PM
    For a dark wheat try a dunkelweizen. Also i'm not sure what a pound of 120L will do to the
    flavor seems like a lot.I was originally looking at White Labs 300 or 380 but thought I'd mix
    it up a bit. If...

  • Posted in thread: First Partial Mash! on 02-25-2010 at 06:43 PM
    what IBU are you coming in at it looks too much even for a partial boil, i'd get rid of the
    chinook. Also there is no coriander and orange peel if your making a witI was floating the idea
    of the Chino...

  • Posted in thread: First Partial Mash! on 02-25-2010 at 06:29 PM
    Thanks guys,I'm more or less attempting to follow DeathBrewer's guide (here). I was planning on
    mashing in a smaller pot (2-3 gal capacity I think) and pour it into my boil pot (5 gal
    capacity). Also ...

  • Posted in thread: First Partial Mash! on 02-25-2010 at 04:55 PM
    Hey everyone,I'm going to do my first partial mash this weekend and need some feedback on my
    recipe.3Lb Wheat DME3Lb Light DME1Lb Wheat Malt1Lb Crystal 120L.5Lb Honey Malt1oz Hallertauer @
    60min1oz Ha...

  • Posted in thread: Sound off: Commercial beer you're digging on 02-22-2010 at 07:12 PM
    Is it my imagination or are there plethora of people with a palate for the SA Pils?I enjoy it,
    one of the best SA's I've had in a while.

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