Last Activity:10-07-2009 7:55 AM
1 Likes on 1 Posts
Posted in thread: Shaking Keg for carbonating? on 08-07-2009 at 07:03 PM
Do you need to shake a keg to get it carbonated?I kegged a batch yesterday, turned the psi up
to 30 and threw it in my kegerator. Its been in there 24 hours now. I did not shake it
though.Should I?My ...
Posted in thread: Need Kegerator Suggestions/Advice on 06-15-2009 at 04:04 PM
Thank you all for the replies.I think I will browse this section of the forum some more and see
what the cost of making one myself would be.I kinda like the idea of using a chest freezer
Posted in thread: Need Kegerator Suggestions/Advice on 06-14-2009 at 03:40 PM
I am looking for a commercial Kegerator that will hold 2 full corny's (5 gallon) and looks good
enough to have out in my game room.I know I could save alot of money making one myself, but I
Posted in thread: Please Critique my recipe plan on 12-12-2008 at 05:42 PM
Thanks for the input everyone.I think I will cut back to 2 cans of concentrate and see where my
SG is with just that. I would rather error on the mild side so I have something drinkable
within 6 month...
Posted in thread: Please Critique my recipe plan on 12-12-2008 at 01:59 PM
I am in no hurry so I am following Tusch's advice. I smashed up the 3lbs of blueberrys a bit
and put them back in the freezer this morning.It sounds better to me than pasturizing them. I
will also go ...
Posted in thread: Please Critique my recipe plan on 12-12-2008 at 12:56 PM
Yeah that is what he means, the blueberry will lose most of its aroma due to all the CO2
passing through and around it during fermentation. I will be adding more blueberry's in the
secondary to combat...
Posted in thread: Please Critique my recipe plan on 12-12-2008 at 12:36 PM
Do you think 4 cans of concentrate is too much? According to the nutrional label each can is
162g of sugar, which is 1 lb 7 oz of additional fermentables.What does pectin enzyme do? How
much would I u...
Posted in thread: Please Critique my recipe plan on 12-12-2008 at 01:28 AM
Here is my planned recipe:5 Gallons Member's Mark Apple Juice (Sam's Club) - No preservatives4
Cans Old Orchard Frozen Apple Juice Concentrate - Only Malic and Absorbic AcidYeast Nutrient -
Posted in thread: Bottling a still cider question on 12-10-2008 at 05:55 PM
Can you bottle the same way you do beer? With no fermentation(no CO2) do you have to use the
oxygen absorbing caps? Should I fill bottles right to the top to eliminate as much headspace as
Posted in thread: Aeration question on 12-03-2008 at 09:27 PM
Are there any concerns I should have with how much foam I create while using a stirring adapter
on a drill? (other than spilling over the top of my fermentor)