VIEW MY

Ruskali

Gift Premium Subscription To Ruskali

Join Date:

03-22-2010

Last Activity:

01-15-2014 7:48 PM

Likes Given: 1

    ABOUT ME

  • About 10 batches in now - doing All Grain - and LOVING IT!!!!
  • Engineer
  • Sean
  • Indie Rock
  • The Pacific, Curb Your Enthusiasm
  • The Road, Kite Runner, Clancy
  • Starting out with an All Grain setup - turkey fryer, home made mash tun, wort chiller, etc. Love the DIY aspect of this.
  • ESB
    Another Stout - Black and Tans!
    Flying Monkeys Smash Bomb Citra IPA - Great Brewery
    And English IPA - Fuggles & EKG Anyone?
  • Gangbangers Delight - Double Penetration IIPA
  • Kona Firerock Clone
    The Pol's Winter Spiced Ale
  • Alpha King Pale Ale
    Jamil's Oatmeal Stout
  • Male
  • In a Relationship
  • London
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 04-26-2012 at 01:54 PM
    Thanks for the reply foltster. I think I'll try the 10 minute(ish) mash. Do you remember off
    hand if your efficiency strayed from normal, and what your OG and FG were using this technique?
    Your notes ...

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 04-26-2012 at 01:15 PM
    From the stone book:Stone Levitation Ale85.0% crushed North American two-row pale malt9.0%
    crushed 75L crystal malt5.2% crushed 150L crystal malt0.8% crushed black maltConversion
    Temperature 157F [10 ...

  • Posted in thread: S-05 and S-04 in an IIPA? on 03-28-2012 at 01:13 AM
    And my opinion, while I really like it, S-04 is better suited to browns and english beers where
    a more prominent malt character is desired.I've done a couple 10g IPA batches, and fermented a
    carboy ea...

  • Posted in thread: S-05 and S-04 in an IIPA? on 03-28-2012 at 01:05 AM
    A bit of simple sugar is totally acceptable in a big IIPA. With no sugar and a mash temp of
    154+, a 1.090 beer would be cloying. My best beer to date has been a 1.076 IIPA mashed at 152,
    with half a p...

  • Posted in thread: Mill St. Cobblestone Stout? on 12-19-2011 at 03:28 PM
    Hey Rubes - I've had this beer at Gambrinus here in London, ON, and at the brew pub in the
    distillery district - albeit quite a while ago now.As I recall, it was a really nice beer, an
    extremely smoot...

  • Posted in thread: Clone of local Blonde and Copper ales? on 09-11-2011 at 01:01 PM
    Hey RyboFlav,I'm up in London and have had both of these brews. I've also been to the brewery -
    you're right, nice fellow, but not very forthcoming with his ingredients! My favourite beer
    they do is t...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-31-2011 at 10:54 PM
    I'm in! These things look sweet! I just brewed a Weiss and the krausen gunk won't come off the
    top iof the carboy. This would be perfect!

  • Posted in thread: Tropical DIPA on 05-13-2011 at 10:58 AM
    I made the one below a couple months ago - and it was all tropical fruit. I was quite happy
    with the malt bill - nice 6.2srm colour (though was actually a bit darker w 90min boil and all
    those hops) a...

  • Posted in thread: Help with formulating a recipe for tomorrow! on 02-08-2011 at 10:21 PM
    Easy - an IPA!Don't know what your efficiency or hop's alphas are... but I would guess this
    would be delicious... malty body with some nice citrus hops... Target 1.065 OGYour 7 Lbs of
    2-row +.75 Biscu...

  • Posted in thread: Flying Monkeys Hoptical Illusion on 02-03-2011 at 12:45 AM
    Yeah - I noticed that he posted the recipe up there after I'd written mine. I think the version
    I had was V3... looks like he likes to change his recipes up as he goes along (like us!). I
    seem to reca...

0 COMMENTS
POST A COMMENT