Last Activity:03-06-2014 12:02 AM
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Posted in thread: I'm looking to brew something you don't find everyday... on 02-16-2012 at 10:55 PM
Milds (Southern and Northern)Berliner WeisseKentucky CommonGose (not Geuze)
Posted in thread: Ready for All Grain. Need Advice on Equipment Build on 02-16-2012 at 10:39 PM
Hose and tin foil?Set a silicon hose on top of the grain bed and maintain 1" of sparge water
above the grain. No need for a sparge arm. I assume the tin foil referenced above helps avoid
Posted in thread: any math people out there on 02-13-2012 at 09:05 PM
Google may not know the answer, but Wolfram Alpha does.Ahh mathematica, as irritating as maple,
without the practicality of matlab.
Posted in thread: Easy hard Lemonade... Will this work? on 01-31-2012 at 03:59 AM
Search for skeeter pee, while not quite hard lemonade in the commercial sense, it is lemon
Posted in thread: Lots of amber malt and unusual procedures on 12-19-2011 at 11:19 PM
Unless you pulled actual grains from the mash, it's not technically a decoction. Closer to a
step mash than anything else. Regardless, that looks like an interesting recipe. How much of
the first runn...
Posted in thread: I am already a beer snob! how? on 12-13-2011 at 07:13 AM
My wife (who does not brew) has now made the seventh level of beer snobbery. Asked me to pick
up some more of that Stone Ruination last weekend. Ha I didnt tell her it was $18 a sixer.I
changed all my...
Posted in thread: Shouldn't you avoid drinking the yeast? on 11-17-2011 at 03:52 AM
One word: vegemiteNothing wrong with drinking the yeast, great source of B-vitamins. :mug:
Posted in thread: Stainless steel peforated drum on 11-17-2011 at 02:48 AM
Fire pitThis! Greastest backyard firepit ever!
Posted in thread: Don't have Kcl for ph electrode storage on 11-14-2011 at 04:02 AM
Did the probe come prefilled with electrolyte or was an electrolyte solution provided? The
electrolyte is usually 3M KCl, so you can store the tip of the probe in that.The calibration
standards you ha...
Posted in thread: 2 yeast 1 starter on 11-09-2011 at 05:59 PM
That would also happen in the fermenter once the strain(s) are pitched. No?Eventually yes, but
not as quickly as in a starter. The starter is primarily for yeast to multiply, the faster