I had been interested in home brewing for years, but just never took the plunge. This past winter our LHBS had beginner classes in both beer and wine making. We went to both, I picked up some used equipment on Craigslist and started. Pretty basic setup. Plastic fermenters, glass carboys, propane turkey fryer burner and a plastic cooler converted to a mash tun.
American Wheat, Oktoberfest Ale, more Mac and Jack's, Eventually a lambic
Whatever I last brewed
I don't usually secondary except for wines and ciders, or fruit beers or a really big beer.
Some of what I last fermented
What I last fermented
I may be ignorant but that doesn't stop me from having an opinion