Last Activity:01-12-2016 8:57 PM
1 Likes on 1 Posts
Posted in thread: Resources for beginners on 02-09-2014 at 04:09 AM
Thanks, I believe I saw a review for this book at some point in time. Just what I was looking
Posted in thread: Resources for beginners on 02-09-2014 at 03:01 AM
When I started homebrewing 12 years ago, I read and reread Charlie Papazian's "Complete Joy of
Homebrewing", and had it on the counter to reference during my first 10-15 batches. That book
is now on l...
Posted in thread: commercial ale vs lager on 03-12-2012 at 04:00 AM
Guinness, Bass, Fuller's, Samuel Smith
Posted in thread: You know you're a home brewer when? on 03-12-2012 at 03:04 AM
When you buy the wife's beer in returnables............because they come in a REALLY nice box.
Posted in thread: Overactive yeast on 06-03-2011 at 06:28 AM
Did you read the whole story? I know headspace is the issue, the last 2 times. The question is,
why is it different now? Headspace has never been an issue before. I'm looking for a "NEW"
Posted in thread: Why dont Wyeast and White Labs put more in? on 06-03-2011 at 05:46 AM
No one requires a starter if making a standard gravity beer. Many people choose to make
starters (myself included) for standard beers, but its not required. Additionally, some of the
reasons for makin...
Posted in thread: Overactive yeast on 06-03-2011 at 05:24 AM
Let me just preface by saying, nothing irritates me more than people saying you need to make a
starter, smack-packs don't have the 10 brazillion cells to make good beer.I've been making good
beer for ...
Posted in thread: Root Beer Beer? on 06-03-2011 at 04:37 AM
I made a batch using the recipe posted earlier in this thread, with the addition of 1/2 oz.
dried spearmint. The messing with wintergreen seemed excessive, and spearmint seemed like it
would work.I'm ...
Posted in thread: Batch Sparge, Missed OG, Process Problems on 04-06-2011 at 05:22 AM
I'm sorry, you're making this way too scientific. And I bet you're beers are
Posted in thread: Dead Guy Clone OG too high on 04-06-2011 at 05:10 AM
I made a great copy of Dead Guy many years ago, with a recipe from my local store, when it was
still new. I may still have it in one of my notebooks, and it wasn't nearly as complicated as