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02-09-2014 3:02 AM

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  • Posted in thread: Resources for beginners on 02-09-2014 at 04:09 AM
    Thanks, I believe I saw a review for this book at some point in time. Just what I was looking

  • Posted in thread: Resources for beginners on 02-09-2014 at 03:01 AM
    When I started homebrewing 12 years ago, I read and reread Charlie Papazian's "Complete Joy of
    Homebrewing", and had it on the counter to reference during my first 10-15 batches. That book
    is now on l...

  • Posted in thread: commercial ale vs lager on 03-12-2012 at 04:00 AM
    Guinness, Bass, Fuller's, Samuel Smith

  • Posted in thread: You know you're a home brewer when? on 03-12-2012 at 03:04 AM
    When you buy the wife's beer in returnables............because they come in a REALLY nice box.

  • Posted in thread: Overactive yeast on 06-03-2011 at 06:28 AM
    Did you read the whole story? I know headspace is the issue, the last 2 times. The question is,
    why is it different now? Headspace has never been an issue before. I'm looking for a "NEW"
    variable. Tha...

  • Posted in thread: Why dont Wyeast and White Labs put more in? on 06-03-2011 at 05:46 AM
    No one requires a starter if making a standard gravity beer. Many people choose to make
    starters (myself included) for standard beers, but its not required. Additionally, some of the
    reasons for makin...

  • Posted in thread: Overactive yeast on 06-03-2011 at 05:24 AM
    Let me just preface by saying, nothing irritates me more than people saying you need to make a
    starter, smack-packs don't have the 10 brazillion cells to make good beer.I've been making good
    beer for ...

  • Posted in thread: Root Beer Beer? on 06-03-2011 at 04:37 AM
    I made a batch using the recipe posted earlier in this thread, with the addition of 1/2 oz.
    dried spearmint. The messing with wintergreen seemed excessive, and spearmint seemed like it
    would work.I'm ...

  • Posted in thread: Batch Sparge, Missed OG, Process Problems on 04-06-2011 at 05:22 AM
    I'm sorry, you're making this way too scientific. And I bet you're beers are

  • Posted in thread: Dead Guy Clone OG too high on 04-06-2011 at 05:10 AM
    I made a great copy of Dead Guy many years ago, with a recipe from my local store, when it was
    still new. I may still have it in one of my notebooks, and it wasn't nearly as complicated as
    this thread...


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