runhard

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Join Date:

04-09-2006

Last Activity:

05-20-2012 2:36 PM

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    ABOUT ME

  • Buda, TX
  • marathoner & brewer; got to run off the beer somehow
  • running,brewing
  • Research Scientist Molecular Biology
  • Jeffrey

LATEST ACTIVITY

  • Posted in thread: Can't decide B3 or Brew Magic on 02-14-2010 at 07:04 PM
    And what was the result of HERMS vs RIMS ?I tried to have the experiment as controlled as
    possible; everything the same except for yeast; but both starters came from the same batch of
    freezer/glycerol...

  • Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 05:47 PM
    Which is the same time (give or take) of a BrewSculpture or BM. You can brew once a day on any
    of these systems, so I'm not sure how the AutoBrew thing is any different or special in that
    regard.Can't...

  • Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 05:40 PM
    Free shipping???? LOLAsk to speak to Bob at SABCO. Tell him that shipping is the only thing
    preventing you from buying his system and I'd bet he'll work with you to get the deal done. I'm
    unable to go...

  • Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 05:32 PM
    I am being quoted $5436 shipped from B3 for a 1550 with full digital, digital pilot, whirlpool
    chiller, and boil kettle screen. Sabco is $5703 shipped for the Brew Magic. I am leaning more
    towards the...

  • Posted in thread: Brew Sculptures SABCO Brew-Magic Vs. MoreBeer.com on 02-13-2010 at 05:28 PM
    My $0.02 are DIY. I had a 2 tier DIY that wasn't the easiest thing to use but I made good beer.
    I decided I wanted something a little nicer and I ended up purchasing one of the rigs you
    mentioned abov...

  • Posted in thread: Beers are too sweet. Ideas? Yeasts? on 08-01-2009 at 05:38 PM
    So without a crunching #s my guess is about 9% alcohol is what you'd be getting and if memory
    serves right 10% ABV is the tolerance range for this yeast. With that much fermentables
    remaining I'm not ...

  • Posted in thread: Basement Brewery Project on 08-01-2009 at 04:25 PM
    Nice setup.I wish I could dig out a basement under my house. Brewing outside on 100˚ days
    with propane is not fun.-BenI'm down near Austin and I hear you about those 100+F brew days. I
    think the...

  • Posted in thread: Yooper's Fat Sam on 08-01-2009 at 04:17 PM
    If you haven't tried this one then I'd highly recommend it. I followed her recipe and can only
    say :mug:

  • Posted in thread: Stainless Conical Fermenter from Bitter Creek Homebrew: Review ala Boerderij Kabouter on 07-19-2009 at 06:10 PM
    What about adding a spray ball in the lid for recirculating cleaner or sanitizer? Did Rich ever
    visit that idea from a previous post.

  • Posted in thread: Buying a Brew Magic...please advise! on 06-14-2009 at 01:55 AM
    Here is how you can get about 22-23 gallons post boil. After the mash and you begin the fly
    sparge or batch sparge(whichever you prefer) start crushing your grain for batch #2. As batch
    #1 is boiling ...

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runhard, trainhard, raceEZ Jeffrey keg 1-Graham Sander's Tropical Flower Wit keg 2-Yooper's Fat Sam - I highly recommend it keg 3-Yooper's Fat Tire keg 4-XXX Stout keg 5-empty Fermenter #1-Graham Sander's Tropical Flower Wit Fermenter #2-empty
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