Last Activity:05-20-2012 2:36 PM
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Posted in thread: Can't decide B3 or Brew Magic on 02-14-2010 at 06:04 PM
And what was the result of HERMS vs RIMS ?I tried to have the experiment as controlled as
possible; everything the same except for yeast; but both starters came from the same batch of
Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 04:47 PM
Which is the same time (give or take) of a BrewSculpture or BM. You can brew once a day on any
of these systems, so I'm not sure how the AutoBrew thing is any different or special in that
Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 04:40 PM
Free shipping???? LOLAsk to speak to Bob at SABCO. Tell him that shipping is the only thing
preventing you from buying his system and I'd bet he'll work with you to get the deal done. I'm
unable to go...
Posted in thread: Can't decide B3 or Brew Magic on 02-13-2010 at 04:32 PM
I am being quoted $5436 shipped from B3 for a 1550 with full digital, digital pilot, whirlpool
chiller, and boil kettle screen. Sabco is $5703 shipped for the Brew Magic. I am leaning more
Posted in thread: Brew Sculptures SABCO Brew-Magic Vs. MoreBeer.com on 02-13-2010 at 04:28 PM
My $0.02 are DIY. I had a 2 tier DIY that wasn't the easiest thing to use but I made good beer.
I decided I wanted something a little nicer and I ended up purchasing one of the rigs you
Posted in thread: Beers are too sweet. Ideas? Yeasts? on 08-01-2009 at 04:38 PM
So without a crunching #s my guess is about 9% alcohol is what you'd be getting and if memory
serves right 10% ABV is the tolerance range for this yeast. With that much fermentables
remaining I'm not ...
Posted in thread: Basement Brewery Project on 08-01-2009 at 03:25 PM
Nice setup.I wish I could dig out a basement under my house. Brewing outside on 100˚ days
with propane is not fun.-BenI'm down near Austin and I hear you about those 100+°F brew days. I
Posted in thread: Yooper's Fat Sam on 08-01-2009 at 03:17 PM
If you haven't tried this one then I'd highly recommend it. I followed her recipe and can only
Posted in thread: Stainless Conical Fermenter from Bitter Creek Homebrew: Review ala Boerderij Kabouter on 07-19-2009 at 05:10 PM
What about adding a spray ball in the lid for recirculating cleaner or sanitizer? Did Rich ever
visit that idea from a previous post.
Posted in thread: Buying a Brew Magic...please advise! on 06-14-2009 at 12:55 AM
Here is how you can get about 22-23 gallons post boil. After the mash and you begin the fly
sparge or batch sparge(whichever you prefer) start crushing your grain for batch #2. As batch
#1 is boiling ...