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Join Date:

05-26-2013

Last Activity:

08-01-2013 6:17 PM

LATEST ACTIVITY

  • Posted in thread: First Hopbursting Recipie Advice on 07-16-2013 at 02:27 PM
    Cool I appreciate the advice

  • Posted in thread: First Hopbursting Recipie Advice on 07-04-2013 at 07:51 PM
    Ok thanks again. I think ill try a little under a half pound and see what I get , it will be
    drank no matter what!

  • Posted in thread: First Hopbursting Recipie Advice on 07-04-2013 at 07:26 PM
    Ok thanks yooper. I have used it once but not in that quantity. Most of the info I found online
    said up to 10% would be okay but I will take your advice and back off some. I wanted to get
    away from ca...

  • Posted in thread: First Hopbursting Recipie Advice on 07-04-2013 at 03:22 PM
    Next week I plan to try my first "hopbursted" IPA next week and I can't wait. I would welcome
    advice on hop schdeule and general recipie advice. I am going for that tropical citrusy hop
    aroma/flavor b...

  • Posted in thread: Importance of Belgian style bottles? on 06-25-2013 at 04:21 PM
    Thanks for the info ill pick up some belgian bottles, I don't want any bombs after all the time
    spent fermenting, that would be a crime against beerkind everywhere!

  • Posted in thread: Importance of Belgian style bottles? on 06-24-2013 at 04:34 PM
    I am ready to bottle my first belgian strong ale and I have another fermenting away. Do I have
    to use belgian style bottles with corks and a cage for carbonation purposes or is that just
    tradition? Wi...

  • Posted in thread: 21%+ Barleywine on 06-22-2013 at 04:34 PM
    Everything you said makes sense, ill wait till I have expanded my equipment for all grain. Ill
    keep experimenting with belgian strong ales for practice!

  • Posted in thread: Bieken Clone...Almost on 06-21-2013 at 02:58 AM
    I just brewed my second belgian strong ale yesterday from Beer Captured. It called for 8.25
    pounds of extra light LME and 12 oz of Belgian Candi sugar. Rather than wasting the left over
    extract and su...

  • Posted in thread: Bieken Clone...almost on 06-20-2013 at 03:22 PM
    I just brewed my second belgian strong ale yesterday from Beer Captured. It called for 8.25
    pounds of extra light LME and 12 oz of Belgian Candi sugar. Rather than wasting the left over
    extract and su...

  • Posted in thread: dry hopping a belgian strong ale? on 06-20-2013 at 01:40 AM
    I'm not so sure for the dark belgians but I brewed a batch of moderately hoppy golden belgian
    strong ale. It needs to be bottled but so far its great. A brew calculator estimated the IBUs
    at 54.I used...

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