Last Activity:09-17-2013 9:02 AM
Posted in thread: Bourbon aged ale on 11-14-2013 at 02:06 AM
Yeah the toast is odd because bourbon barrels have that real strong char but most barrels and
chips are more in the wine style with a light toast. I think I read somewhere about people
charging chips ...
Posted in thread: Bourbon aged ale on 11-14-2013 at 01:46 AM
That's sounds cool, where did you get chips made from real bourbon barrels. I have wondered how
long I'd need to soak new oak chips in bourbon to remove some of the woody flavor so that when
Posted in thread: Your favorite recipe or kit on 09-08-2013 at 10:29 AM
Chocolate milk stout from NB. The cocoa nibs are magic. Wish I could serve it on nitro.
Posted in thread: YouTube - How To Brew Videos on 03-06-2013 at 04:18 PM
i just came to this thread after checking the BrewingTV site and finding that they still
haven't put out another episode despite the other hosts saying that it would still be produced.
I found them as...
Posted in thread: Beer "should" be in brown bottles? on 12-15-2012 at 06:34 PM
Not exactly sure on time. But I put a dark shirt over my better bottles and just use a rubber
band to keep the up tight around the neck.
Posted in thread: glacier hops, anyone use them? on 12-06-2012 at 06:05 PM
It's amazing how little info you can find on this variety. Hop union's aroma description is
just : "balanced".
Posted in thread: glacier hops, anyone use them? on 12-05-2012 at 05:33 PM
Bringing this back to life...How do you think glacier's would work as the dry hop for an
Posted in thread: Worst Commercial Beer You've Ever Had? on 12-04-2012 at 03:43 PM
Piel's takes the cake. Definitely only a mid atlantic and New England kind of thing. My cousin
picked me up a 6 pack for 2.29 at the grocery store and i couldn't drink it ice cold. Tried to
Posted in thread: Dry hopping with pellets on 12-04-2012 at 04:36 AM
I dump the pellets right in my primary (which is a bucket like you). One thing I have heard is
to try and add them when fermentation is just finishing up so the yeast can scrub up any oxygen
Posted in thread: Adding Lactose Milk Sugar on 12-04-2012 at 04:01 AM
Goes into the boil. I think a late addition will work fine. I actually have NB's milk chocolate
stout in secondary right now and that has a lb of lactose in it for 5 gallons. Tasting the wort