Last Activity:08-23-2013 8:59 PM
Posted in thread: Should I add more priming sugar? on 12-04-2012 at 01:28 AM
So last night I went to bottle a sweet stout. I had boiled and cooled a solution of priming
sugar earlier in the evening, and racked the beer onto it in my bottling bucket while I could
Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-29-2012 at 04:08 AM
Been MIA for a while, but I did brew this recipe and I thought it turned out awesome. It did
not replicate the real deal (most likely due to hop sourcing as well as general skill as a
brewer), but it ...
Posted in thread: Consecration kit from MoreBeer on 11-23-2012 at 11:33 PM
I've seen some recipes calling for a 90 min. boil and others for a 60; I'm planning on brewing
the extract version; is there any reason to go with a 90 min. boil if the numbers seem to work
out for a ...
Posted in thread: Stuck fermentation? on 11-14-2012 at 08:16 PM
I would repitch at this point. Did you use DME for the starter or corn sugar? It seems like
somehow you have selected cells that can't convert larger sugars. Or perhaps the beer that you
Posted in thread: Stuck fermentation? on 11-14-2012 at 06:34 AM
I used a 158 mash temp on one of my beers recently and it stopped at 1.027 (Although it started
at 1.073)1.060 down to 1.015 is 75% that's pretty middle of the road. Next time if you want to
end at 1....
Posted in thread: Stuck fermentation? on 11-12-2012 at 06:13 AM
Thanks for the quick reply. Any advice on what to do from here then? Repitch? Say screw it and
just go with it?Also, what do you suppose would be the issue with the yeast? I built the
starter up from ...
Posted in thread: Stuck fermentation? on 11-12-2012 at 05:59 AM
Thanks in advance for any advice on this.So 16 days ago I brewed my first stout (a partial
mash, [URL=" I mashed on the high end, trying to stay around 158-59 ish, and thought that I
had done well wi...
Posted in thread: Best brewery/ brew pup/ bars with micros on tap in Seattle?? on 09-12-2012 at 05:22 AM
Check out Elysian. They have several brewpubs. Great beers, and they usually have some good
guest taps (frequently including a sour).
Posted in thread: Looking for a recipe to turn spent grain into pizza dough on 05-18-2012 at 03:22 AM
You could likely just sub out a portion of the flour in a recipe with some of the spent grain
(maybe like 2.5 cups spent grain for 2 cups flour). Just be careful when adding liquids as the
grain will ...
Posted in thread: R2, H56 Partial mash Clone recipe critique please on 04-20-2012 at 04:33 PM
Thanks for the response. Row 2 Hill 56 is a strong pale ale from Russian River. I got some
general guidelines on the recipe from Vinnie Cilurzo after inquiring via email, so I know the
hops schedule i...