VIEW MY

rumham

Gift Premium Subscription To rumham

Join Date:

09-29-2011

Last Activity:

08-23-2013 3:59 PM

LATEST ACTIVITY

  • Posted in thread: Should I add more priming sugar? on 12-04-2012 at 12:28 AM
    So last night I went to bottle a sweet stout. I had boiled and cooled a solution of priming
    sugar earlier in the evening, and racked the beer onto it in my bottling bucket while I could
    begin sanitizi...

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-29-2012 at 03:08 AM
    Been MIA for a while, but I did brew this recipe and I thought it turned out awesome. It did
    not replicate the real deal (most likely due to hop sourcing as well as general skill as a
    brewer), but it ...

  • Posted in thread: Consecration kit from MoreBeer on 11-23-2012 at 10:33 PM
    I've seen some recipes calling for a 90 min. boil and others for a 60; I'm planning on brewing
    the extract version; is there any reason to go with a 90 min. boil if the numbers seem to work
    out for a ...

  • Posted in thread: Stuck fermentation? on 11-14-2012 at 07:16 PM
    I would repitch at this point. Did you use DME for the starter or corn sugar? It seems like
    somehow you have selected cells that can't convert larger sugars. Or perhaps the beer that you
    harvested fro...

  • Posted in thread: Stuck fermentation? on 11-14-2012 at 05:34 AM
    I used a 158 mash temp on one of my beers recently and it stopped at 1.027 (Although it started
    at 1.073)1.060 down to 1.015 is 75% that's pretty middle of the road. Next time if you want to
    end at 1....

  • Posted in thread: Stuck fermentation? on 11-12-2012 at 05:13 AM
    Thanks for the quick reply. Any advice on what to do from here then? Repitch? Say screw it and
    just go with it?Also, what do you suppose would be the issue with the yeast? I built the
    starter up from ...

  • Posted in thread: Stuck fermentation? on 11-12-2012 at 04:59 AM
    Thanks in advance for any advice on this.So 16 days ago I brewed my first stout (a partial
    mash, [URL=" I mashed on the high end, trying to stay around 158-59 ish, and thought that I
    had done well wi...

  • Posted in thread: Best brewery/ brew pup/ bars with micros on tap in Seattle?? on 09-12-2012 at 05:22 AM
    Check out Elysian. They have several brewpubs. Great beers, and they usually have some good
    guest taps (frequently including a sour).

  • Posted in thread: Looking for a recipe to turn spent grain into pizza dough on 05-18-2012 at 03:22 AM
    You could likely just sub out a portion of the flour in a recipe with some of the spent grain
    (maybe like 2.5 cups spent grain for 2 cups flour). Just be careful when adding liquids as the
    grain will ...

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 04-20-2012 at 04:33 PM
    Thanks for the response. Row 2 Hill 56 is a strong pale ale from Russian River. I got some
    general guidelines on the recipe from Vinnie Cilurzo after inquiring via email, so I know the
    hops schedule i...

0 COMMENTS
POST A COMMENT